Organic Yogurt Market Scenario Analysis, Trends, Drivers, and Impact Analysis

The global organic yogurt market is a chock-a-block of companies of varying sizes, finds Transparency Market Research (TMR) in a new report. Key focus of top players in the organic yogurt market is to expand their geographical outreach. To do so, savvy players are entering into partnerships and strategic alliances with regional players. Such collaborations are also helping to develop new products to serve regional taste, adds the report.

Key companies having a significant presence in the global organic yogurt market include Stonyfield Farm Inc., BJ's Wholesale Club, Aurora Organic Dairy, Kroger Co., Safeway Inc., Ben & Jerry's Homemade Inc., Whole Foods Market Inc., Horizon Organic Holding Corp. Purity Foods Inc., and Wallaby Yogurt Company Inc.

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According to the TMR report, the global organic yogurt market is likely to expand at a stellar 13.1% CAGR for the forecast period between 2017 and 2022, for the market to be worth US$15.5 bn by 2022.

Spoonable Yogurt is a High Selling Product

Spoonable yogurt is highly preferred by consumers. It is convenient to consume, store and carry. The spoonable yogurt segment by form type is a highly potential category produced on a large scale. The growth of spoonable yogurt segment is high and during the forecast period of 2017-2022, spoonable yogurt segment is expected to reflect a robust CAGR of 14.4% to reach a significant market value by 2022 end.

Region
North America
Latin America
Europe
Japan
APEJ
MEA

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Market Taxonomy

The global research report on organic yogurt includes weighted market segmentation which covers product type, distribution channel, form type and region.

Global Organic Yogurt Market, by product
Plain Yogurt
Flavored Yogurt

Global Organic Yogurt Market, by distribution channel:
Specialty Stores
Modern Trade
Convenience Stores
Traditional Grocery Stores
Online Store
Others Distribution Channels

Global Organic Yogurt Market, by Form Type
Spoonable Yogurt
Drinkable Yogurt

Demand for Various foods to boost Gut Health benefits Market

Worldwide, increasing awareness of health benefits of yogurt is a key factor behind the growth of organic yogurt market. For several foods, individuals are seeking organic variants to prevent the risk associated with pesticides. Regular yogurt are manufactured using milk obtained from cattle fed on regular food.

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On the other hand, organic yogurt is manufactured using milk obtained from cattle that are fed only on organic food. This prevents pesticides in the fodder to pass from milk to yogurt

Increasing incidence of medical conditions and allergies associated with pesticides is stoking demand for organic foods. This provides stimulus to the organic yogurt market.

Increasing consumption of yogurt for gut health is another key factor bolstering the organic yogurt market. Health savvy consumers tend to consume yogurt on a regular basis. Yogurt has probiotics that helps maintain good bacteria in the gut. To prevent the risk of damage associated to the gut with regular yogurt, health savvy consumers are increasingly opting organic variants of yogurt. This serves to boost the organic yogurt market.

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