Pectin Market Qualitative Insights on Application & Outlook By Size, Share, Future Growth and Forecast

SDKI Inc. published a new report on the Pectin Market-Forecast 2022-2031. This study includes the statistical and analytical approaches needed to grow the pectin market. The key industry insights provided in the report provide readers with better ideas about market overviews regarding existing market scenarios. In addition, the report contains a detailed discussion of current and future market trends related to market growth.

Report sample URL
https://www.sdki.jp/sample-request-92785

The pectin market is estimated to reach US $ 2.59 billion by 2031, from a market value of US $ 1.21 billion in 2022, and is expected to grow at a CAGR of 10% during the 2022-2031 forecast period.

Pectin (chemical formula C6H10O7) is a structural heterosaccharide present in the primary cell wall of terrestrial plants. It was discovered in 1790 when Vauquelin discovered its presence in fruit juice. Nowadays, it is manufactured at the industrial level by drying, precipitating and filtering citrus peels with ethanol and hydrochloric acid. Pectin is used in a variety of applications in a variety of industries. It is used in the food industry as a gelling and thickening agent and as a food stabilizer.

In addition, it helps reduce the weaning of jams and marmalades and increases the gel strength of low-calorie jams. Pectin also has many medicinal properties. It is used to cure constipation and diarrhea and is used as throat lozenge mucus. Pectin also acts as a cosmetic stabilizer. Demand for pectin is caused by drinking and spoon-compatible yogurt, jams and jams and accounts for the majority of consumption. This is a major driver of growth in the pectin market.

Report sample URL
https://www.sdki.jp/sample-request-92785

Increasing consumption of premium food and beverage products around the world is also contributing to the growth of the pectin market. In addition, increasing use of pectin in fruit juices to enhance texture, acid dairy applications for low-calorie jam, and increasing awareness of pectin's versatility among food and beverage manufacturers will drive the growth of the pectin market. Accelerate. Pectin's versatility, which leads to shorter cooking times, longer shelf life, increased use of products to improve texture and color, and demand from new applications, will further impact the pectin market.

Pectin market segment

The pectin market is divided by raw material (citrus peel, apple peel, etc.), end use (jam and jam, drinkable and spoonful yogurt, bakery and confectionery, fruit drinks, other milk drinks), and by region. Will be. These segments are further subsegmented based on various factors and consist of some additional information about the market, such as the combined annual growth rate of each segment and subsegment, the market value and volume of the valuation period.

Regional overview of the pectin market

pectin market is further subdivided based on the region, and the market growth of each country is evaluated. These include North America (US, Canada, and other North America), Europe (Germany, France, Italy, Spain, UK, and other Europe), Asia Pacific (China, Japan, India, Australia, Singapore, and others). Asia Pacific) and other regions.

The European region dominates the pectin market during the forecast period. This is due to increased consumption of jams, jellies and baked goods, as well as increasing demand for convenience foods and functional dairy products in the region. Meanwhile, the Asia Pacific pectin market is expected to witness growth during the 2022-2031 forecast period. This is due to the growing demand for convenience foods, functional dairy products and baked goods in the region.

Key players in the pectin market

Key players in the pectin market include CP Kelco, Danisco, Cargill, H & F, Oipektin and Yantai. The study includes a detailed competitive analysis of these major companies in the pectin market, corporate profiles, recent developments, and key market strategies.

Details of the survey report
https://www.sdki.jp/press-details/pectin-market/649

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This release was published on openPR.