Press release
When Would Functional Flour Market Witness Skyrocketing sales?
The global functional flour market is foreseen to witness impressive growth on account of a drastic shift toward health-benefitting foods and ingredients offering nutritional wellness. As per the research study by Fact.MR, global sales of functional flour are estimated to grow at a CAGR of over 6.5% through 2025, notably driven by the evolving dietary patterns across the globe.According to the Fact.MR report, the functional flour market space can be characterized by hegemony of a few leading companies having global and regional reach. However, the functional flour market structure also demonstrates wide-spread presence of small-sized companies predominantly operating across local markets.
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Functional Flour Market- Paradigm Shift to Healthy Foods Creates Significant Opportunities for Manufacturers
Rising gravitation toward health & wellness and augmented consumption of health-benefitting foods is creating sustained opportunities for the manufacturers of functional flour. Consumers across the globe are adhering to healthy diets inclusive of cereals, grains, and lentils to meet their nutritional requirements. This, in turn, is creating significant incremental opportunity for the participants of functional flour market.
Rising incidences of gluten intolerance are also inducing shift to non-wheat based and enriched flours, thereby influencing growth of functional flour market. Moreover, increasing consumer propensity for ready-to-eat bakery foods that are available in multigrain variants is also creating favorable grounds for the functional flour market.
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Functional Flour Market- Additional Questions Answered
Apart from the key insights into the functional flour market, the research study on functional flour market also addresses few of the additional questions answered that include-
What are the prominent macro factors complementing growth of functional flour market?
Which would be the most lucrative application for the participants in the functional flour market?
Which region would stay at the forefront of demand for functional flour over the forecast period?
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