Lab-Grown Meat Market Research, Growth Opportunities, Key Players, Outlook and Forecasts Report 2022-2027

The Lab-Grown Meat Market research report discusses the key drivers influencing global growth, opportunities, current challenges and the risks faced by key players and the market as a whole Lab-Grown Meat Market competitive landscape provides details by vendors, including company overview, company total revenue (financials), market potential, global presence, sales and revenue generated, market share, price, production sites and facilities, SWOT analysis, product launch.

Lab-Grown Meat Market is envisaged to record an expansion at the CAGR of 95.8% over the forecast period, 2022 – 2027

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 Market Overview

Advancement in the cell culture is providing tremendous potential value for in vitro research and has been the subject of much research effort in this area over several years. Various approaches to tissue engineering have been used for developing cultured meat from animal cells. Different processed meat products have been manufactured from in vitro meat cultured from muscle tissue, as opposed to the traditional method of slaughtering animals. This is expected to increase the market growth for the Global Cultured Meat Market.

The major players covered in the Lab-Grown Meat Market:

Aleph Farms, Mosa Meat BV, Eat JUST Inc., Meatable, Memphis Meats, SuperMeat, Finless Foods Inc., IntegriCulture Inc., Avant Meats Company Limited, Balletic Foods

Lab-Grown Meat Breakdown Data by Type

Poultry

Beef

Pork

Duck

Seafood

Others

Lab-Grown Meat Breakdown Data by Application

Food Service Channels

Food Retail

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North America Dominates the Market

North America is likely to lead the industry by accounting for the largest cultured meat market share in 2021. Rise in innovations and developments, and high spending for efficient R&D is expected to be the contributing factors in its largest share. Health concerns about the consumption of meat products, increase in investor interests in alternative proteins, and potentials to provide the required nutrition in tailor-made proteins are the major factors for the consumers to shift from conventional meat to cultured meat products. In the US and Canada, metropolitan areas are expected to lead the growth due to the higher number of flexitarians, with the openness and acceptance of meat substitutes and alternative proteins. The rising demand for the alternative protein in the region supports increased investment in cultured meat companies.

Regions and Countries Level Analysis

Regional analysis is another highly comprehensive part of the research and analysis study of the Lab-Grown Meat Market presented in the report. For the historical and forecast period 2016 to 2027, it provides detailed and accurate country-wise volume analysis and region-wise market size analysis of the global market.

The report offers an in-depth assessment of the growth and other aspects of the Lab-Grown Meat Market in important countries (regions), including North America (the United States, Canada, and Mexico), Europe (Germany, France, UK, Russia, and Italy), Asia-Pacific (China, Japan, Korea, India, and Southeast Asia), South America (Brazil, Argentina, etc.), Middle East & Africa (Saudi Arabia, Egypt, Nigeria, and South Africa) and ROW.

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Table of Contents:

Global Lab-Grown Meat Market Research Report 2022

Chapter 1 - Market Overview

Chapter 2 - Industry's Global Economic Impact

Chapter 3 - Manufacturers' Global Market Competition

Chapter 4 - Revenue (Value) by Region for Global Productions

Chapter 5 - By Regions: Global Provisions (Production), Consumption, Export, and Import

Chapter 6 - Productions in the World, Revenue (Value), and Price Trends by Type

Chapter 7- Global Market Analysis by Application

Chapter 8 - Manufacturing Cost Analysis

Chapter 9 - Industrial Chain, Sourcing plan and Downstream Buyers

Chapter 10 - Marketing Strategy Analysis, Distributors/Traders

Chapter 11- Market Effect Factors Analysis

Chapter 12- Global Lab-Grown Meat Market Forecast

Customization:

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This release was published on openPR.