Global Emulsifiers Market Size, Share, Analysis, Impact Of COVID 19, Drivers and Challenges, Opportunities Insights 2021–2030

‘Emulsifiers Global Market Report 2021 – COVID-19 Growth And Change’ by The Business Research Company is the most comprehensive report available on this market, with analysis of the market’s historic and forecast growth, drivers and restraints causing this, and highlights of the opportunities that companies in the industry can take on. The market research report helps gain a truly global perspective of the emulsifiers industry as it covers 60 geographies. Regional and country breakdowns give an analysis of the market in each geography, with information on the size of the market by region and by country.

The countries covered in the global emulsifiers market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.

The regions covered in the global emulsifiers market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

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The emulsifiers market consists of sales of emulsifiers that act as a surfactant that stabilizes the emulsions. Emulsifiers also called emulgent, are surface-active agents that act at the interface between two immiscible liquids such as oil and water, allowing them to be blended into stable emulsions, by maintaining the stability of the mixture. Emulsifiers also reduce stickiness, control crystallization, and prevent separation and are present in ready-made sauces, mayonnaise, soups, and many other food products in which the combination of oil and aqueous phase is needed. They are also found in dairy products such as milk, cream, butter, cheese, yogurt, and various kinds of sweets, such as chocolate, chocolate bars, marshmallows.

The global emulsifiers market is expected to grow from $4.28 billion in 2020 to $4.67 billion in 2021 at a compound annual growth rate (CAGR) of 9.1%. The growth of the emulsifiers market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The emulsifiers market is expected to reach $6.33 billion in 2025 at a CAGR of 7.9%.

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The global emulsifiers market is segmented -
1) By Product: Lecithin, Mono and Di-Glycerides, Stearyl Lactylates, Sorbitan Esters, Polyglycerol Esters, Others
2) By Chemical Structure: Natural, Synthetic, Semi-Synthetic
3) By Application: Food Emulsifiers, Cosmetics And Personal Care, Oilfield Chemicals, Pharmaceutical, Agrochemicals, Others

Major players in the emulsifiers market are BASF SE, The Dow Chemical Company, Kerry Group, Clariant, Cargill, Archer Daniels Midland, Stepan Company, Solvay S.A, Palsgaard A/S, Puratos Group., Spartan Chemical Company, The Lubrizol Corporation, Royal DSM N.V., and Beldem S.A.

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The Table of Contents includes:
1. Executive Summary
2. Emulsifiers Market Characteristics
3. Emulsifiers Market Trends And Strategies
4. Impact Of COVID-19 On Emulsifiers
5. Emulsifiers Market Size And Growth
.....
27. Emulsifiers Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Emulsifiers Market
29. Emulsifiers Market Future Outlook and Potential Analysis
30. Appendix

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