North America Pea Protein Market is Predicted to See Lucrative Gains Over 2020-2027 Covid-19 Analysis | A&B Ingredients, Axiom Foods, Inc., Burcon Nutrascience Corporation
Pea protein is obtained from green and yellow split peas and is mostly used to make protein powder. It often serves as a base in packaged foods like veggie burgers, vegan mayo, and even replaces dairy in some ice creams and milk. Pea protein is an excellent source of iron. It is added in food products such as smoothies and shakes to increase the protein content and is also a great fit for almost any diet since it's naturally vegan and hypoallergenic. Pea protein contains nine essential amino acids that the human body cannot produce.
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Following are the Top North America Pea Protein Leading Manufacturers –
• A&B Ingredients
• Axiom Foods, Inc.
• Burcon Nutrascience Corporation
• Cosucra Groupe Warcoing SA
• Gemef Industries
• Glanbia Nutritionals
• Roquette Frères
• The Green Labs LLC
• Yantai Shuangta Food Co., Ltd.
Our Research Specialist Analyses Research Methodology overview including Primary Research, Secondary Research, Company Share Analysis, Model ( including Demographic data, Macro-economic indicators, and Industry indicators: Expenditure, infrastructure, sector growth, and facilities ), Research Limitations and Revenue Based Modeling.
SWOT analysis of major key players of North America Pea Protein industry based on a Strengths, Weaknesses, company’s internal & external environments, Opportunities and Threats. It also includes Production, Revenue and average product price and market shares of key players. Those data are further drilled down with Manufacturing Base Distribution, Production Area and Product Type. Major points like Competitive Situation and Trends, Concentration Rate Mergers & Acquisitions, Expansion which are vital information to grow/establish a business is also provided.
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