Functional Food Ingredients Market 2021: Industry Insights, New Trends, Competition Analysis, CAGR Status, Growth And Demand Drivers, And Future Prospects

The Business Research Company offers "Functional Food Ingredients Global Market Report 2021 - By Type (Probiotics And Prebiotics, Carotenoids, Dietary Fibers, Fatty Acids, Vitamins, Minerals), By Source (Natural Synthetic), By Application (Beverages, Dairy Products, Infant Food, Bakery And Confectionery), COVID-19 Growth And Change" in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market’s historic and forecast growth and highlights important trends and strategies that players in the market can adopt.

The functional food ingredients market report describes and explains the global functional food ingredients market and covers 2015 to 2020, termed the historic period, and 2020 to 2025 termed the forecast period, along with further forecasts for the period 2025-2030. The report evaluates the market across each region and for the major economies within each region.

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The functional food ingredients market consists of sales of functional food ingredients by entities (organizations, sole traders, and partnerships) that are bioactive compounds or ingredients used in manufacturing functional food products. Vitamins, minerals, antioxidants, hydrocolloids, prebiotics, amino acids, plant extracts, and carotenoids are some examples of functional food ingredients. The ingredients in functional foods provide health benefits, and some of them include supplements or other additives.

The global functional food ingredient market is expected to grow from $84.74 billion in 2020 to $93.09 billion in 2021 at a compound annual growth rate (CAGR) of 9.9%. The growth in the functional food ingredients market is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The functional food ingredients market is expected to reach $125.65 billion in 2025 at a CAGR of 7.8%.

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Some of the major players of the functional food ingredients market are Cargill, BASF, Archer Daniels Midland, DuPont Nutrition & Biosciences, Arla Foods, Kerry Group, Ajinomoto, DSM, Ingredion Incorporated, Tate & Lyle, Roquette Frères, Nestle, Fuerst Day Lawson, Ashland, A&B Ingredients, and Royal Cosun.

The countries covered in the global functional food ingredients market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.

The regions covered in the global functional food ingredients market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.

The global functional food ingredients market is segmented -
1) By Type: Probiotics And Prebiotics, Carotenoids, Dietary Fibers, Fatty Acids, Vitamins, Minerals, Others
2) By Source: Natural, Synthetic
3) By Application: Beverages, Dairy Products, Infant Food, Bakery And Confectionery, Others

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Few Points From Table Of Content
1. Executive Summary
2. Functional Food Ingredients Market Characteristics
3. Functional Food Ingredients Market Trends And Strategies
4. Impact Of COVID-19 On Functional Food Ingredients
5. Functional Food Ingredients Market Size And Growth
…
26. Africa Functional Food Ingredients Market
27. Functional Food Ingredients Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Functional Food Ingredients Market
29. Functional Food Ingredients Market Future Outlook and Potential Analysis
30. Appendix

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