Gluten Feed Market Share, Industry Growth, Trend, Drivers, Challenges, Key Companies By 2027

Precision Business Insights published a research report on “Gluten Feed Market: By Source Type (Barley, Wheat, Rye, Corn, Maize, Others),By Livestock (Poultry, Swine, Aquatic animals, Cattle, Equine, Pet animals, Others), and Geography – Global/Region/Country Forecast to 2027”.

Gluten is a type of protein found in a variety of grains, such as barley, grain, and rye. During the production process, gluten feed is made from maize starch and cornstarch. It is a moderate protein feed that has the same digestive elements as barley. Maize steep liquor and maize bran cracked maize screens, germ meals, distillers soluble, and minor amounts of final products from other microbial fermentation processes are all found in corn gluten feed. Corn starch, for example, is used for a variety of industrial applications and is expected to reach 1.05 billion metric tons by the end of the forecast period. It is employed in the production of corn syrup and biodegradable plastics, resulting in increased product demand. The market's growth has been sparked by customers' shifting attitudes toward the quality of food and its health benefits. The shifting consumer view of gluten in their diet has evolved, and consumers are becoming much more health-conscious, which is one of the major reasons for the market's rise.

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Gluten feed is one of the by-product of the milling program that makes excellent cattle fodder. Farmers are encouraged to boost livestock farming as a result of the increased need for protein-rich livestock feed, which in turn pushes up the demand for gluten feed. During the projected timeframe, high investment by market participants is anticipated to remain as well as create new high-quality and economical gluten feed items, which as a result is expected to propel the gluten feed market's expansion during the forecast period.

The Global Gluten Feed Market is fragmented on the basis of Source which is further divided into Corn, Barley, Wheat, Maize, Rye, and Other. On the basis of Application, the Global Gluten Feed Market is categorized into Poultry, Swine, Cattle, and Aquaculture.

Livestock production and consumption have increased dramatically over the world in recent decades, owing to the Asia-Pacific countries' growing market share. In countries like China, India, and Japan, the consumption and production of cattle products has increased dramatically. Consumer preferences have shifted toward more meat-based and animal-based items as emerging countries' economies continue to grow. Rapid expansion and consumption can be attributed to a variety of factors, including evolving customer lifestyles and buying power, as well as shifting spending habits. In the future years, the Asia-Pacific area is expected to grow at a faster and more spectacular rate in terms of both animal-based product consumption and production. The use of feed probiotics will undoubtedly rise as the industry becomes more industrialized. The gluten feed sector is predicted to experience significant expansion in Asia's developing countries.

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Some of the major players working in gluten feed market, which include Cargill Incorporated (U.S.), Ingredion Incorporated (U.S.), Agrana Group (Austria), The Roquette Group (France), Tate & Lyle Plc. (U.K.), Commodity Specialists Company (U.S.), Archer Daniels Midland Company (ADM) (U.S.), Bunge Ltd. (U.S.), Grain Processing Corporation (U.S.), and Tereos Syral (France) to name a few.

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