Kombucha Market: Applications and Regional Insights During the Forecasted Period 2020-2030

The report "Global Kombucha Market, By Type (Original/Regular and Flavored), By Distribution Channel (Supermarket/Hypermarket, Health Store, Convenience Store, and Online Channel), and By Region (North America, Europe, Asia Pacific, Latin America, and Middle East & Africa) - Trends, Analysis and Forecast till 2030. Growing incidences of chronic diseases among individuals globally such as kidney disease, liver disease, high blood pressure, diabetes, etc., are key factors driving the growth of the global kombucha market. Additionally, growing awareness about health benefits associated with consumption of probiotics regularly is another major factor projected to propel the growth of the global kombucha market throughout the forecast period. Nevertheless, the growing demand for healthy and natural food & beverages is the recent trend observed for the growth of the target market. Hence, kombucha being a health drink is likely to witness excessive demand and help in the growth of the target market.
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Drivers:
Increasing wellbeing awareness among people because of increasing chronic infections and problems has changed the purchaser inclinations. They are more drawn to sound and nutritive refreshments rather than undesirable beverages. Expanding business openings have prompted change in buyer way of life. Feverish timetable, ill-advised eating regimen, and unfavorable dinners have prompted different medical problems in the functioning populace. To determine these medical problems, the interest for practical drinks is rising. With ascend in buying force of purchasers, the aggregate sum of consumption made on wellbeing beverages and energy supporters has all the while expanded. Kombucha falls under the beverages class that is acquiring significance in the drink business. Kombucha is a detoxifying drink that contains high cell reinforcements, nutrients, and different chemicals, which assist with working on metabolic problems, absorption, and sensitivities among other related infirmities which drives the market of kombucha.
Restrains:
Stringent rules of government on the alcohol content might hamper the market of kombucha. One of the biggest risk is alcohol content which might affect the health of consumer which hinders the market.

Key Highlights:
• In January 2018, GT’S LIVING FOODS introduced its winter collection of kombucha drinks with the blends of dried rosebuds and petals, dried hibiscus flowers, and rose water.
• In June 2018, Health-Ade Kombucha launched its latest line of kombucha RTD beverage, which features a kiwi, jalapeño, and cucumber flavors.

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Key Market Insights from the report:
The global kombucha market accounted for US$ 13.00 billion in 2030 and is projected to register a moderate CAGR over the forecast period. The market report has been segmented based on type, distribution channel, and region.
• By type, flavored type drink holds the largest market share. The segment had witnessed tremendous growth from the past 3-4 years. The companies involved have introduced traditional drinks with added exotic flavors, to fascinate consumers.
• By distribution channel, the global market is segmented into supermarket/hypermarket, health store, convenience store, and online channel
• By region, the global market in North America is dominating and accounts for the highest market share in terms of revenue as compared to that of markets in other regions. This is driven due to growing awareness about health benefits related to kombucha drinks in the region.

Competitive Landscape & their strategies:
The prominent player operating in the global kombucha market includes GT’s Living Foods, PepsiCo Inc. (Kevita), Health-Ade, Humm Kombucha LLC, Hain Celestial, Brew Dr. Kombucha, Kombucha Wonder Drink, Revive Kombucha, Makana Beverages Inc., and NessAlla Kombucha.
Prominent players operating in the target market are focusing on the strategic partnerships as well as launching of the products in order to gain competitive edge in the target market.

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About Report:
The market provides detailed information regarding the industrial base, productivity, strengths, manufacturers, and recent trends which will help companies enlarge the businesses and promote financial growth. Furthermore, the report exhibits dynamic factors including segments, sub-segments, regional marketplaces, competition, dominant key players, and market forecasts. In addition, the market includes recent collaborations, mergers, acquisitions, and partnerships along with regulatory frameworks across different regions impacting the market trajectory. Recent technological advances and innovations influencing the global market are included in the report.

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Key questions answered in the report:

• What will the market growth rate of Kombucha Market in 2026?
• What are the key factors driving the global Kombucha Market?
• Who are the key manufacturers in Kombucha Market space?
• What are the market opportunities, market risk and market overview of the Global Kombucha market?
• What are sales, revenue, and price analysis of top manufacturers of Kombucha Global market?
• What are sales, revenue, and price analysis by types and applications of Kombucha Market?
• What are sales, revenue, and price analysis by regions of Kombucha market?

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