openPR Logo
Press release

Agar Agar Flakes Market Intelligence Study for Comprehensive Insights & Forecast till 2031

08-04-2021 07:40 PM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Fact.MR

The food industry has witnessed significant growth in the recent past, owing to several factors such as increasing disposable income and the experimental snacking habits of individuals. This has aggravated the demand for several food ingredients in the recent past. Agar agar flakes, being one such ingredient, have been observed to garner significant traction in recent years. The global bakery industry is on the rise, and several newer types of bakery products are being seen in bakery retail spaces. This is one of the key factors augmenting the demand for agar agar flakes. Legacy markets in North America and Europe have been the frontrunners in generating demand for agar agar flakes, though the recent surge in consumer food and beverage spending in emerging countries in Asia and Africa is being seen as a catalyst for the growth of the agar agar flakes market.

To remain ‘ahead’ of your competitors, request for a sample @ https://www.factmr.com/connectus/sample?flag=S&rep_id=4116

Vegan Trend to Boost Agar Agar Flakes Consumption

The preference of consumers towards products labeled as organic and non-GMO is evident. This is attributed to changing dietary habits toward vegan, paleo, and keto. Agar agar flakes, being an algae derived emulsifier, have been preferred by those following vegan and keto diets as nutritional and fulfilling ingredients for confectionary usage. The usage of agar agar flakes and powders has seen an increase in the healthcare and nutraceutical sectors. Agar agar flakes are converted to create vegan capsule shells. In the healthcare industry, agar agar flakes are usually used by dental practitioners for making dental impressions.

The development of pet food using agar agar flakes is a recent development. The previously used carrageenan, a natural food ingredient in wet pet food, has shown to have a negative impact on the health of pets. Gel derived from agar agar flakes is used in place of carrageenan. The use of agar agar flake gel in pet food has shown to have low to negligible allergenic outcomes.

Agar Agar Flakes Market Segmentation

The agar agar flakes is segmented by grade, claim, end-use industry, application, and sales channel. The agar agar flakes market is divided by grade into food grade, technical grade, preactivate grade, bacteriological grade, and cosmetic & pharma grade. On the basis of claim, the agar agar flakes market is divided into kosher, organic, non-GMO, vegan, and standard. In terms of end-use industry, agar agar flakes are used in food & beverage, healthcare, pharmaceutical, and nutraceutical industries. The sales channels for agar agar flakes are classified in direct sales, modern trade, convenience stores, specialty stores, small groceries, online retail, and other sales channels. The global market for agar agar flakes can be segmented into seven regions: North America, Latin America, Europe, East Asia, South Asia, Oceania, and the Middle East & Africa.

Get Access To TOC Covering 200+ Topics @ https://www.factmr.com/connectus/sample?flag=T&rep_id=4116

Agar Agar Flakes to Boost Shoreline Economies

Agar agar flakes are directly produced from seaweed and sea vegetables, leading to an increase in the presence of producers at shorelines. Prominent agar agar flake producing countries are Japan, Portugal, Spain, Morocco, and South Korea. The trade of plant-based thickeners such as agar agar flakes and similar products has positively affected the economies in these area. The import of agar agar flakes into the North American market has been increasing due to the increased usage of organic quality herbs. The trade of commodities such as agar agar flakes in the European market has been mostly due to the pharmaceutical and healthcare industry.

Current key players in the agar agar flakes market are Selt Marine Group, ROKO, Meron, B&V, GELITA AG, DEKOBACK GmBH, Penn Herb Company, Eden Foods, TIC Gums, and others. To meet the increasing demand for alternative ingredients, companies are focused on increasing their portfolio of products.

The research report presents a comprehensive assessment of the agar agar flakes market, and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to the segments in the agar agar flakes market, such as geography, grade, claim, end-use industry, sales channel, and application.

Pre-Book Right Now for Exclusive Analyst Support @ https://www.factmr.com/checkout/4116

Contact:
US Sales Office:
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Tel: +1 (628) 251-1583

Corporate Headquarter:
Unit No: AU-01-H Gold Tower (AU),
Plot No: JLT-PH1-I3A,
Jumeirah Lakes Towers,
Dubai, United Arab Emirates
Email: sales@factmr.com
Visit Our Website: https://www.factmr.com

About Fact.MR

Market research and consulting agency with a difference! That’s why 80% of Fortune 1,000 companies trust us for making their most critical decisions. We have offices in US and Dublin, whereas our global headquarter is in Dubai. While our experienced consultants employ the latest technologies to extract hard-to-find insights, we believe our USP is the trust clients have on our expertise. Spanning a wide range – from automotive & industry 4.0 to healthcare & retail, our coverage is expansive, but we ensure even the most niche categories are analyzed. Reach out to us with your goals, and we’ll be an able research partner.

This release was published on openPR.

Permanent link to this press release:

Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Agar Agar Flakes Market Intelligence Study for Comprehensive Insights & Forecast till 2031 here

News-ID: 2346749 • Views:

More Releases from Fact.MR

Citrus Peel Fibre and Pectin Market Projected to Reach USD 1.91 Billion by 2035, Driven by Rising Demand for Natural Ingredients
10-03-2025 | Food & Beverage
Fact.MR
Citrus Peel Fibre and Pectin Market Projected to Reach USD 1.91 Billion by 2035, …
The global citrus peel fibre and pectin market is set to experience substantial growth over the next decade, driven by rising consumer demand for natural ingredients, increasing adoption in the food and beverage industry, and the growing focus on health and wellness. According to recent analysis, the market is projected to grow from USD 1,100.0 million in 2025 to approximately USD 1,914.9 million by 2035, marking a total growth of
Brewers' Spent Grain Flour Market to Hit USD 651M by 2035, Driven by Sustainability and Nutrition Trends
10-03-2025 | Food & Beverage
Fact.MR
Brewers' Spent Grain Flour Market to Hit USD 651M by 2035, Driven by Sustainabil …
The global brewers' spent grain flour market is projected to grow from USD 385.0 million in 2025 to approximately USD 651.4 million by 2035, recording an absolute increase of USD 267.7 million over the forecast period. This translates into a total growth of 69.5%, with the market forecast to expand at a compound annual growth rate (CAGR) of 5.4% between 2025 and 2035. The rising focus on upcycling brewery byproducts
Global Hybrid Emulsifiers Market to Surpass USD 1 Billion by 2035, Driven by Clean-Label Trends
10-03-2025 | Food & Beverage
Fact.MR
Global Hybrid Emulsifiers Market to Surpass USD 1 Billion by 2035, Driven by Cle …
The global hybrid emulsifiers market is witnessing strong growth and is projected to reach USD 1,013.2 million by 2035, up from USD 550 million in 2025. With a compound annual growth rate (CAGR) of 6.3% over the forecast period, the industry is being fueled by increasing demand for natural, multifunctional emulsifiers across food, beverage, and personal care sectors. The market is experiencing a shift towards clean-label and sustainable ingredients, reflecting
Chlorella-Derived Whole-Food Colours Market to Reach USD 171.7 Million by 2035, Driven by Clean-Label and Natural Ingredient Demand
10-03-2025 | Food & Beverage
Fact.MR
Chlorella-Derived Whole-Food Colours Market to Reach USD 171.7 Million by 2035, …
The global chlorella-derived whole-food colours market is experiencing robust growth, driven by rising consumer demand for natural and clean-label ingredients. The market is projected to expand from USD 95.0 million in 2025 to approximately USD 171.7 million by 2035, reflecting a total increase of USD 80.0 million and a compound annual growth rate (CAGR) of 6.1%. This growth trajectory highlights the increasing adoption of chlorella-based colourants in the food, beverage,

All 5 Releases


More Releases for Agar

Agar Agar Gum Market Research Report 2031 (PDF)
We are excited to announce the release of our novel market research offering- "Agar Agar Gum Market Size, Share and Trends | 2031". This syndicate research offers a present market scenario and includes future projections. Details such as the latest trends, technologies, and opportunities are certainly exclusive perks of this report. Both dominant market players as well as start-ups can purchase this market research. The Insight Partners added indispensable growth insights
Agar Agar Prices, Trends & Forecasts | Provided by Procurement Resource
In the first quarter of 2023, the agar agar market in Asia faced uncertainty due to declining demand and rising inventories. However, a turnaround occurred in the latter part of the quarter and extended into the second quarter, driven by increased demand from domestic and international downstream industries. In Europe, the Russia-Ukraine conflict and fluctuating demand initially contributed to price uncertainty, but the second quarter saw a favorable rise in
Agar-Agar Market to See Major Growth by 2028 | GINO BIOTECH, CV. AGAR SARI JAYA, …
Agar-Agar Market Report provides a basic overview of the industry including definitions, classifications, applications and chain structure. The Agar-Agar market analysis is provided for the international markets including Development trends, competitive landscape analysis, and key regions development status. The Global Agar-Agar Market report focuses on global major leading industry players providing information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information. Upstream raw
Agar-Agar Market 2022 Size, Segmentation, Trends and Prominent Key Players: Agar …
According to our latest market study on "Agar-Agar Market forecast to 2028 -is a hydrocolloid extracted from red algae seaweed. Gracilaria and Gelidium are the commercially used species of red algae for the production of agar-agar. Agar-agar is used as a thickener, stabilizer, and gelling agent in the food & beverages industry. It has a higher melting point than other gelling agents. It is commonly available in powder, flakes, and
Know about Agar-Agar Market Influencing Factors by 2025
Global Agar-Agar Market Report Organization's Researcher investigators specialists causes us to give our customers an exhaustive and top to bottom examination of Agar-Agar market or industry alongside its key factors, for example, market diagram and rundown, pieces of the pie, restrictions, drivers, local examination, players, serious elements, division, and considerably more. The Agar-Agar Market information introduced inside this report is acquired dependent on a few strategies, for example, PESTLE, Porter's
Agar Global Market Top Key Players – Green Fresh Group , Kingyen , Shantou C …
Global Agar Market WiseGuyRerports.com Presents “Global (North America, Europe, Asia-Pacific, South America, Middle East and Africa) Agar Market 2018, Forecast to 2023” New Document to its Studies Database. The Report Contain 149 Pages With Detailed Analysis. Description Agar or agar-agar is a jelly-like substance, obtained from algae. Agar is derived from the polysaccharide agarose, which forms the supporting structure in the cell walls of certain species of algae, and which is released on