Press release
Global Oryzenin Market: 2021 Analysis Report, Share, Trends, Overview 2021-2027
Oryzenin is defined as a gluterin found in the seeds of rice. It is a great alternative for consumers looking for a lactose-free and non-allergen protein source. Oryzenin is about 75-90% of the total protein content of rice rain. Oryzenin is extracted from rice grains and rice flour by sonication. The Oryzenin market is experiencing growth as the demand for health-conscious foods and beverages increases.(Get 15% Discount on Buying this Report)
A full report of Global Oryzenin Market https://www.orionmarketreports.com/oryzenin-market/50492/
The Oryzenin key players in this market include:
• Axiom Foods
• AIDP
• Ricebran Technologies
• Beneo
• Kerry Group
• Ribus
• The Green Labs
• Golden Grain Group
• Shaanxi Fuheng (FH) Biotechnology
• Bioway (XI'an) Organic Ingredients
By Type
• Isolates
• Concentrates
• Others
By Application
• Sports & Energy Nutrition
• Beverages
• Dairy Alternatives
• Bakery & Confectionery
• Meat Analogs & Extenders
• Others
Scope of the Report
The research study analyses the global Oryzenin industry from 360-degree analysis of the market thoroughly delivering insights into the market for better business decisions, considering multiple aspects some of which are listed below as:
Recent Developments
o Market Overview and growth analysis
o Import and Export Overview
o Volume Analysis
o Current Market Trends and Future Outlook
o Market Opportunistic and Attractive Investment Segment
Geographic Coverage
o North America Market Size and/or Volume
o Latin America Market Size and/or Volume
o Europe Market Size and/or Volume
o Asia-Pacific Market Size and/or Volume
o Rest of the world Market Size and/or Volume
Key Questions Answered by Oryzenin Market Report
1. What was the Oryzenin Market size in 2019 and 2021; what are the estimated growth trends and market forecast (2021-2027).
2. What will be the CAGR of Oryzenin Market during the forecast period (2021-2027)?
3. Which segments (product type/applications/end-user) were most attractive for investments in 2021? How these segments are expected to grow during the forecast period (2021-2027).
4. Which manufacturer/vendor/players in the Oryzenin Market was the market leader in 2021?
5. Overview on the existing product portfolio, products in the pipeline, and strategic initiatives taken by key vendors in the market.
The report covers the following objectives:
• Proliferation and maturation of trade in the global Oryzenin market.
• The market share of the global Oryzenin market, supply and demand ratio, growth revenue, supply chain analysis, and business overview.
• Current and future market trends that are influencing the growth opportunities and growth rate of the global Oryzenin market.
• Feasibility study, new market insights, company profiles, investment return, revenue (value), and consumption (volume) of the global Oryzenin market.
Media Contact:
Company Name: Orion Market Reports
Contact Person: Mr. Anurag Tiwari
Email: info@orionmarketreports.com
Contact no: +91 780-304-0404
About Us:
Orion Market Reports (OMR) endeavors to provide exclusive blend of qualitative and quantitative market research reports to clients across the globe. Our organization helps both multinational and domestic enterprises to bolster their business by providing in-depth market insights and most reliable future market trends. Our reports address all the major aspects of the markets providing insights and market outlook to global clients.
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Also called glutelin, oryzenin is the primary storage protein present in rice. Despite being a form of gluten, oryzenin does not lead to digestive disorders such as celiac disease, which are otherwise triggered by the intake of wheat, barley and rye. When a person with gluten intolerance consumes some form of gluten, the body launches an attack whereby the inside wall of the small intestine can be…
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A glutelin kind located in seeds of rice, Oryzenin, is a higher alternative because it no longer causes any type of issues together with a celiac disorder. The growing incidences of celiac sicknesses have brought on the use of Oryzenin in several areas. There's an instantaneous correlation between the growth of the Oryzenin market and prevalence of gastrointestinal diseases and irritable bowel syndrome. Furthermore, the growing demand for rice proteins…
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Also called glutelin, oryzenin is the primary storage protein present in rice. Despite being a form of gluten, oryzenin does not lead to digestive disorders such as celiac disease, which are otherwise triggered by the intake of wheat, barley and rye. When a person with gluten intolerance consumes some form of gluten, the body launches an attack whereby the inside wall of the small intestine can…