Meat, Beef and Poultry Processing Market Report Up to 2031

Visiongain has published a new report on Meat, Beef and Poultry Processing Market Report 2021-2031: Forecasts by Processing Equipment (Cutting Equipment, Blending Equipment, Tenderising Equipment, Filling Equipment, Slicing Equipment, Grinding Equipment, Smoking Equipment, Massaging Equipment, and Other Types), by Type (Processed Beef, Processed Chicken, Processed Meat, and Other Meat Types), by Product Type (Fresh Processed Meat, Raw Cooked Meat, Precooked Meat, Raw Fermented Sausage, Cured Meat, Dried Meat, Other Product Types) AND Regional and Leading National Market Analysis PLUS Analysis of Leading Meat, Beef and Poultry Processing Companies AND COVID-19 Recovery Scenarios.

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How the Meat, Beef and Poultry Processing Market report helps you
In summary, our 380+ page report provides you with the following knowledge:

• Revenue forecasts to 2031 for Meat, Beef and Poultry Processing Market, with forecasts for Type, Processing Equipment, and Product Type, each forecasted at a global and regional level– discover the industry’s prospects, finding the most lucrative places for investments and revenues

• Revenue forecasts to 2030 for 5 regional and 13 key national markets – See forecasts for the Meat, Beef and Poultry Processing Market in North America, Europe, Asia-Pacific and Rest of the World. Also forecasted is the market in the US, Canada, Mexico, Argentina, Brazil, Germany, France, UK, Italy, China, India, Japan, and Australia among other prominent economies.

What’s Driving the Growth in the U.S.?
Why Germany’s Sector is Key to Global Demand?
Which is the dominant product type in the industry?
Which are the top companies in Meat, Beef and Poultry Processing market?
At what CAGR is the global Meat, Beef and Poultry Processing market expected to grow?

• Prospects for established firms and those seeking to enter the market– including company profiles for 10 of the major companies involved in the Meat, Beef and Poultry Processing Market. Some of the company’s profiled in this report include Tyson Foods Inc., JBS USA Holdings Inc., Cargill Inc., Sysco Corp., Smithfield Foods Inc., Hormel Foods Corporation, National Beef Packing Co. LLC, Perdue Farms Inc., OSI Group LLC, Conagra Brands Inc.

Rising Consumer Awareness for Organic Processed Meat Products
A significant number of consumers are aware of the conventionally reared poultry and cattle for producing meat. There is some rising awareness among the consumers for eating healthy, safe, free from antibiotics and chemical residue foods which has nudged them to shift towards organic meat products. The factor propels the demand for adopting organic animal husbandry. The manufacturers coping with the growing trend and are producing meat products that are obtained from organic certified farms.

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Market Opportunities

Increasing Per Capita Consumption of Red Meat
Pork is one of the most commonly consumed red meat that is often consumed unprocessed. However, cured or preserved pork products are also widely consumed. These include smoked pork, ham, bacon, and sausages. Additionally, it is the third most highly meat in the United States. In 2018, the per capita consumption of pork in the United States was 23.049 kg/capita. However, China held the leading position, with 30.438 kg/capita in the same year.

Automation in Processing Depicts a Higher Growth Rate
The meat and poultry industry has seen greater changes over the past half century than it has seen over the past two millennia. The development of scientific knowledge and equipment as well as the discovery/introduction of electricity, computers, and cameras have had a major impact on the world including the meat industry. Since the industrial revolution, mechanization and automation have increased at a tremendous rate. At the beginning, the meat industry was lagging behind other industries (e.g., automotive) but today it is embracing mechanization and automation at a fast rate.

Find quantitative and qualitative analyses with independent predictions. Receive information that only our report contains, staying informed with this invaluable business intelligence.

Notes for Editors
If you are interested in a more detailed overview of this report, please send an e-mail to sara.peerun@visiongain.com or call her on +44 (0) 207 336 6100.

Contact:
Sara Peerun
Commercial Director
Visiongain Inc.
Tel: + 44 207 549 9987
USA Tel: + 1 718 682 4567
EU Tel: + 353 1 695 0006
Research Insight: https://www.visiongain.com/meat-processing-market-analysis/

About Us
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Visiongain is one of the fastest-growing and most innovative independent market research companies in UK, the company comprises over 400+ analysts and consultants, adding more than 1400 market research reports to its vast database each year. These reports offer in-depth analysis on 18 industries worldwide. With the help of an interactive market intelligence platform, Visiongain produces a host of business-to-business reports focusing on the automotive, aviation, chemicals, cyber, defence, energy, food & drink, materials, packaging, pharmaceutical and utilities sectors.

This release was published on openPR.