Gluten-Free Products Market Emerging Trends and Global Demands 2021 to 2026: Boulder Brands, DR. Schär AG/SPA, ENJOY LIFE NATURAL, General Mills, Inc, The Hain Celestial Group, Kraft Heinz, HERO GROUP AG

Gluten-Free Products Market Report provides detailed analysis of Growth Factors of the market as well as it gives an analysis of the Market size, Latest trends, SWOT Analysis by Regions and Forecasted market research data until 2025. The Gluten-Free Products market report has studied key opportunities in the market and influencing factors which are useful to the business. The report also maps the qualitative and quantitative impact of various market factors like macro-economic indicators, PPP, Epidemiological data, Insurance scenario and patent and IP information, Government Policies and business regulations along market attractiveness as per segments.

Gluten-Free Products Market Size is expected to reach USD 6.9 Billion By 2026 At A CAGR of 7.0%

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The report presents the market competitive landscape and a corresponding detailed analysis of the major vendor/key players in the market. Top Companies in the Global Gluten-Free Products Market: Boulder Brands, DR. Schär AG/SPA, ENJOY LIFE NATURAL, General Mills, Inc, The Hain Celestial Group, Kraft Heinz, HERO GROUP AG, KELKIN LTD, NQPC, RAISIO PLC, Kellogg's Company, Big Oz Industries, Domino's Pizza and others.

Industry News and Developments:

Staking a claim with gluten-free innovation

05.04.2021: CHICAGO — Today’s food marketing landscape may seem dominated by plant-based claims, but that doesn’t mean gluten-free innovation and claims have waned. Products promoting the absence of gluten are an expected option in nearly every aisle of the supermarket, much like organic and products that are free from artificial ingredients.

Because there are many hidden sources of gluten in a formulator’s ingredient toolbox, e.g., colors, flavors, shortenings, seasonings, etc., marketers prioritize sourcing certified gluten-free ingredients to make label claims for the approximate 1% of Americans who have celiac disease. That’s about three million consumers who must eliminate all gluten from their diet.

Dr. Schär launches the Bontà d’Italia Partner Program in the U.S.

LYNDHURST, N.J.-- Dr. Schär USA, Inc. , a subsidiary of Dr. Schär AG/SPA, the European market leader in gluten-free foods, is proud to announce the U.S. launch of the Bontà d’ Italia Partner Program, a foodservice offering that will ultimately extend the company’s gluten-free pizza to restaurants nationwide. In partnership with Sysco, a global leader in the distribution of food products to restaurants, Dr. Schär’s gluten-free, healthy, Italian-style pizza will first be made available to participating restaurants in Chicago. Famed North Side Chicago restaurant chain, D’Agostino’s Pizza and Pub, known for their pizza and traditional Italian dishes since 1968, is the first participating account to offer Dr. Schär gluten-free pizza, launching the program on February 22, 2013 at its Park Ridge, Illinois location.

Enjoy Life Foods: The US gluten-free market is still growing in excess of 25% year-on-year

19 June 2015: Growth rates in the US gluten-free market are slowing, but the category is still generating significant double-digit growth, says allergy-friendly brand Enjoy Life Foods. 

Speaking at a webinar​ on the ‘free-from’ category organized by New Hope Network on April 28, Joel Warady, chief sales & marketing officer at Enjoy Life Foods, said: “The US gluten-free market is still growing in excess of 25% year on year. Has it slowed down? Absolutely, it was growing at 40% a year, but it’s real, and it’s not going away. ​

Global Gluten-Free Products Market Split by Product Type and Applications:

This report segments the market on the basis of Types are:

Bakery Products
Pizzas & Pastas
Cereals & Snacks
Savories
Others

On the basis of Application, the market is segmented into:

Conventional Stores
Hotels & Restaurants
Educational Institutions
Hospitals & Drug Stores
Specialty Services

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Regional Analysis For Gluten-Free Products Market:

For comprehensive understanding of market dynamics, the global Gluten-Free Products market is analyzed across key geographies namely:

North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Each of these regions is analyzed on basis of market findings across major countries in these regions for a macro-level understanding of the market.

Gluten-Free Products Market research report delivers a close watch on leading competitors with strategic analysis, micro and macro market trend and scenarios, pricing analysis and a holistic overview of the market situations in the forecast period. It is a professional and a detailed report focusing on primary and secondary drivers, market share, leading segments and geographical analysis. Further, key players, major collaborations, merger and acquisitions along with trending innovation and business policies are reviewed in the report. The report contains basic, secondary and advanced information pertaining to the Market global status and trend, market size, share, growth, trends analysis, segment and forecasts from 2021–2025.                 

Key Points of Gluten-Free Products Market Table of Contents:

-Market Overview: The report begins with this section where a product overview and key content on the product and application segments of the global Halal Foods market are provided. The highlights of the segmentation study include price, revenue, sales, sales growth rate, and market share by product.

-Competition by company: Here we analyze the competition of the global Gluten-Free Products market, by company price, revenue, sales and market share, market share, competitive landscape, and latest trends, mergers, expansions, acquisitions, and market share of top companies.

-Company Profile and Sales Data: As the name suggests, this section provides sales data and useful information about the business of key players in the global Gluten-Free Products market. It describes the key businesses of gross margin, price, revenue, products and specifications, types, applications, competitors, manufacturing base, and key players operating in the global Gluten-Free Products market.

-Market Forecast: Here the report provides a full forecast for the global Gluten-Free Products market by product, application, and region. It also provides global sales and revenue forecasts for all years in the forecast period.

-Research Results and Conclusion: One of the last sections of the report where analyst findings and findings are provided.

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Due to the onset of COVID-19 pandemic, several economies across the world have experienced harsh economic downturn. The industrialists across North America, Europe, Asia Pacific, Latin America and Middle East and Africa were facing problems due to changing preferences of the customers and demand fluctuation. The market research report covers pre-Covid-19 data for the Gluten-Free Products market in years 2018 and 2020. Further, the report also covers forecast Covid-19 data from 2021 to 2027, which provides future outlook of the market for the manufacturers and suppliers.

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