openPR Logo
Press release

Food Preservatives Industry Outlook, Size, Share, Growth Prospects & Key Opportunities 2030

06-14-2021 09:23 AM CET | Industry, Real Estate & Construction

Press release from: Fact.MR

The zooming focus on health and well-being through food and drinks highlights the proclivity for high-health-quo, naturally-sourced consumables – translating into the increasing demand for and supply of ready-to-consume organic health foods and beverages.

Manufacturers of food and beverage sector are becoming quick to leverage perpetual innovations in food technologies in an effort to satiate consumer appetency in terms of both quality and quantity – rapid digitization and technological advancements in the production, processing, and packaging of F&B products will continue to hold sway in the future.

The food preservatives market is expected to register a moderate CAGR of 4% during the forecast period (2020-2030). Gains remain primarily driven by increased demand for food products with longer shelf life. The rise of on-the-go culture along with sprung in the number of working population has been significantly contributing to the market growth.

For detailed insights on enhancing your product footprint, request a sample here-

“Market players primarily focused on natural or plant-based sources of food preservatives will largely benefit from consumer optimism about natural or chemical-free products. These players can also gain advantage from clean label certifications for food preservatives,” says the Fact.MR analyst.

In the wake of COVID-19 pandemic and a series of its domino effect, panic buying and stockpiling tendencies has led to a spike in the sales of ready-to-eat food products during the 2nd quarter of 2020. High sales of these products have resulted in depletion of distributor level inventories. In addition, factory closures and supply chain disruptions have triggered challenges in raw material procurement and sales of food preservatives.

The reopening of food production facilities is expected to significantly accelerate the demand for food preservatives. With consumer inclination towards food that provides comfort and familiarity, the food preservatives market is expected to experience gradual growth after the COVID-19 crisis.

Need more information about Report Methodology? Click here-

Market Segmentation

Global Food Preservatives Market Analysis 2015-2019 and Forecast 2020-2030, by Product Type

Benzoic acid
Sorbic acid
Lactic acid
Propionic acid

Global Food Preservatives Market Analysis 2015-2019 and Forecast 2020-2030, by Function


Global Food Preservatives Market Analysis 2015-2019 and Forecast 2020-2030, by Application

Bakery and processed food
Dairy and milk products
Meat, poultry and seafood

Global Food Preservatives Market Analysis 2015-2019 and Forecast 2020-2030, by Region

North America
Latin America
East Asia
South Asia

Click HERE to Get Detailed Pricing Analysis of Top players –

food preservatives market image 01

Key Takeaways of Food Preservatives Market Study
North America accounts for nearly 1/3rd of the global food preservatives market value, and is expected to grow 1.6X during the forecast period.

Synthetic food preservatives continue to account for major share of the market revenue, while demand for natural food preservatives is expected to grow at a significant rate over the forecast period.

Antimicrobial food preservatives remain highly preferred and their sales are expected to grow 1.7X during the forecast period.

Bakery and processed food remain key application areas of food preservatives, while growing adoption in beverage is likely to result in increased market share.

Top Market Players to Prioritize Innovative Product Offerings

The food preservatives market has witnessed multiple product launches and innovations during the recent years. Companies such as BASF SE, Cargill, Incorporated, Celanese Corporation, and Chr. Hansen A/S have been on the forefront of these innovations. A majority of companies operating in the food preservatives market have been expanding their product portfolio to attract and retain a large number of consumers.

In the view of aversion among consumers towards chemical-based food products, companies have been tackling performance issues with partial substitution of synthetic preservatives. Moreover, manufacturers of synthetic or artificial food preservatives are struggling to switch and fulfill newer demands.

For More Insights:

US Sales Office:
11140 Rockville Pike
Suite 400
Rockville, MD 20852
United States
Tel: +1 (628) 251-1583

Corporate Headquarter:
Unit No: AU-01-H Gold Tower (AU),
Plot No: JLT-PH1-I3A,
Jumeirah Lakes Towers,
Dubai, United Arab Emirates
Email :
Website :

About Fact.MR
Market research and consulting agency with a difference! That’s why 80% of Fortune 1,000 companies trust us for making their most critical decisions.We have offices in US and Dublin, whereas our global headquarter is in Dubai.While our experienced consultants employ the latest technologies to extract hard-to-find insights, we believe our USP is the trust clients have on our expertise.Spanning a wide range – from automotive & industry 4.0 to healthcare & retail, our coverage is expansive, but we ensure even the most niche categories are analyzed.

This release was published on openPR.

Permanent link to this press release:

Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.

You can edit or delete your press release Food Preservatives Industry Outlook, Size, Share, Growth Prospects & Key Opportunities 2030 here

News-ID: 2304313 • Views: 298

More Releases from Fact.MR

Demand for Office Chair Market to Grow at a 5.6% value CAGR Through 2028
Office chair market prospects are likely to be significantly influenced by surging number of startups. Influx of entrepreneurs in developed and emerging markets has created the requirement for tech parks as well as office spaces, which in turn has favored growth of the office chair market in recent years. In terms of value, the office chair market size was estimated at nearly US$ 7330 Mn in 2017 by a recently
07-30-2021 | Sports
Pole Vault Equipment Market: Soaring Demand Assures Motivated Revenue Share by 2 …
The pole vault equipment market has been witnessing a considerable shift from conventional distribution channel towards direct to customer sales channel, given its benefit of building strong relationship between manufacturers and customers with respect to brand image. Moreover, direct to customer sales channel allows companies to gain customer data that can be used to enhance business development and build long term relationship with customers. For detailed insights on enhancing your product
Revenues from Installation & Construction Data Centers to Exceed US$ 145,000 Mn …
As data centers shift toward supporting more digital strategies, their business will depend on the capabilities of the IT ecosystem to underpin new initiatives. The requirement for a more decentralized approach, to address the need for digital business infrastructure, has been recognized by organizations that have embarked on the digital business journey. For detailed insights on enhancing your product footprint, request for a sample here – A new Fact.MR study
Worldwide 1,088,690,000 Tons of Starchy Roots Market to be Sold by 2028-end
Starchy roots market continues to witness steady traction as various types of tuber and root crops such as sweet potato, cassava, potato and yam are one of the important foods in the sub-tropical and tropical regions across the globe. For detailed insights on enhancing your product footprint, request for a sample here -   Given the varying contribution of starchy roots apropos of energy supply impacted by different consumption requirements across

All 5 Releases

More Releases for Food

Wonderful Barcelona food tour
Barcelona food tour at its best Enjoy a great city with even greater meals. The Catalan kitchen has many surprises and offers different variations of classic Spanish meals. Fresh fish from the sea combined with selected ingredients and spices create special meals with a remarkable taste. Guests enjoy the menu’s in a very special environment in the young and beautiful city Barcelona. Enjoy your meals and a great stay with Foodhopping
Rigid Food Containers
The Global Rigid Food Containers Market Research Report 2017 renders deep perception of the key regional market status of the Rigid Food Containers Industry on a Global level that primarily aims the core regions which comprises of continents like Europe, North America, and Asia and the key countries such as United States, Germany, China and Japan. Request for sample of Rigid Food Containers Market research report @ The report on “Global
Packaged Food in Argentina
Summary The economic crisis seriously impacted the demand for packaged food, leading to a slight decrease in retail volume sales in 2016. To soften the fall in sales, the main chained supermarkets and hypermarkets, such as Jumbo, Coto and Carrefour, offered significant discounts. These retailers offered deals like 2-for-1, or an 80% discount on a second product, as well as major savings when paying with a bank card. These promotions even
Packaged Food in Germany
Summary Retail value sales of packaged food continued to grow in Germany in 2016, as was the case in all years of the review period from 2011 to 2016. The last time a decline took place was in the context of the global economic and financial crisis and the following recession in 2010. In the context of the review period as a whole, the 2016 development was slightly below average, although
Packaged Food in France
Summary The slow but progressive exit from the persisting crisis of the French economy and the slight improvement in GDP growth in 2016 has contributed to current value growth of 1% in current value terms in packaged food. This is still modest and just in line with the CAGR seen over the review period, although this is in the context of strong price wars, stagflation and the detrimental effects of terrorist
Navratra Special! Sattvik Food!
Treat your taste buds this Navratri with mouthwatering vrat ka khanna at Bayview Restaurant, Hotel Marine Plaza from 1st October till 10th October 2016. The newly designed menu is an Ala Carte available for Lunch and Dinner at Bayview. Executive Chef Kshitiz Shekhar have crafted these dishes keeping in mind the ingredients & flavors that are in harmony with the fasting beliefs. The meal is in accordance with the navratra rules