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Gluten Free Bread Ingredients Market: Key Segments , Regional Outlook ,Top Companies , Forecast To 2030

06-11-2021 10:43 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: TMR Research

Gluten Free Bread Ingredients Market: Key Segments , Regional

Gluten Free Bread Ingredients: Market Outlook

Proteins like prolamins, naturally present in cereal grains such as wheat, rye, barley, etc. are gluten. Gluten has various culinary benefits to offer in bread making, besides these functionalities, the population is inclining towards gluten free bread ingredients owing to certain health benefits. There has been a rise in the prevalence of gluten intolerance or non-celiac gluten sensitivity (NCGS). Gluten free bread ingredients are specially designed to replace the functionality of gluten in bread for various health benefits.

The increasing prevalence of celiac disease in the region has made North America the largest market for the gluten free bread ingredients globally. Following North America, Europe and Latin America have the highest cases of NCGS, leading to increased demand in both the region. The increasing number of product offering is further igniting and encouraging consumers to buy gluten free baking ingredients.

The Asia Pacific, on the other hand, has large influence from North America and Europe as they tend to follow the trend of the Western region, is expected to witness a large growth rate for gluten free bread ingredients market.

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Increasing Awareness and Changing Perception Bolstering the Market

The consumer base is now more aware of the ingredients used for any product and very conscious while selecting the product. The demand for gluten free ingredients for bread is increasing as perception about gluten free products has changed over time. Gluten free products are not only consumed by the gluten intolerant population but also has a population consuming it for health benefits.

Gluten free bakery products are gaining market traction globally due to increasing awareness of the health benefits of eliminating or reducing gluten from the diet. Consumer’s perception that gluten free diet has a lower number of calories and carbohydrates assists weight loss process, and hence become more inclined towards products like bread made from gluten free ingredients.

Gluten Free Bread Ingredients: Market Segmentation

Based on Type, Gluten Free Bread Ingredients Market can be segmented as:

Emulsifiers
Leavening agents
Baking powder & mixes
Oils, Fats, and shortenings
Enzymes
Starch
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Based on Bread Type, Gluten Free Bread Ingredients Market can be segmented as:

Sourdough
Flatbread
Rye Bread
Sprouted Bread
Others
Based on Source, Gluten Free Bread Ingredients Market can be segmented as:

Plant
Animal
Based on Distribution Channel, Gluten Free Bread Ingredients Market can be segmented as:

B2B
HoReCa
Processed Bakery Product Manufacturers
B2C
Online Retailer
Supermarket/Hypermarket
Specialty Stores
Retail Stores
Gluten Free Bread Ingredients: Key Players

Amy’s Kitchen, Inc., Bob’s Red Mill, General Mills, Brodo Italian Scratch Kitchen, Inc., Inc., Dr. Schär, Enjoy Life Natural Brands LLC, Canyon Bakehouse, Golden West Specialty Foods, Migros, H.J. Heinz Company, Boulder Brands, and Hain Celestial Group, Inc., are some of the key players of global gluten free bread ingredients market.

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About TMR Research:

TMR Research is a premier provider of customized market research and consulting services to business entities keen on succeeding in today’s supercharged economic climate. Armed with an experienced, dedicated, and dynamic team of analysts, we are redefining the way our clients’ conduct business by providing them with authoritative and trusted research studies in tune with the latest methodologies and market trends.

Contact:

TMR Research,
3739 Balboa St # 1097,
San Francisco, CA 94121
United States

Tel: +1-415-520-1050

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