Increasing Celiac Disease Cases Likely to boost the demand Growth of Gluten-Free Bakery Products Market 2028
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Specialty Stores is Anticipated to be the Foremost Sales Channel in Gluten-Free Bakery Products Market
The Gluten-Free bakery products market can be segmented on the basis of product type as biscuits and cookies, bread, baked chips and wafers, cakes and pastries and other Gluten-Free bakery products.
The Gluten-Free bakery products market can be segmented on the basis of sales channel as modern trade channel, convenience stores, specialty stores, online retailers, direct-to-customer and other sales channel. The specialty stores are expected to be a prominent sales channel for the sales of Gluten-Free bakery products in the forecast period.
Economic Growth in APEJ Region Expected To Boost the Gluten-free Bakery Products Market
The global Gluten-free bakery products market is segmented into Latin America, Western Europe, North America, Asia and Pacific excluding Japan (APEJ), Eastern Europe, Japan, and the Middle East and Africa (MEA). The regional segments also include emerging countries such as China, India, and Australia in the Gluten-Free bakery products market.
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Sales and demand for the Gluten-Free bakery products in North America are expected to hold a considerable share in the global Gluten-Free bakery products market. The North America Gluten-Free bakery products market is growing due to the substantial growth in the bakery industry.
Moreover, the significant growth of food & beverage and bakery & confectionery industry in the developing regions such as APEJ and Latin America is expected to contribute to the growth of the global Gluten-Free bakery products market in the forecast period.
Manufacturer’s marketing strategy is likely to contribute to the growth of the Gluten-Free bakery products market
Some of the key players in the Gluten-Free bakery products market are Boulder Brands USA Inc., Dr. Schär AG / SPA, Kara Foodservice, MyBread Gluten-Free Bakery, Sweet Christine’s Bakery, Ultrapharm Limited, Genius Bakery, United Biscuits, New Grains Gluten-Free Bakery, Weston Bakeries Limited, WGF Bakery Products, George Weston Foods Limited, and others. The manufacturers are investing for the development of the distribution network to reach the emerging Gluten-Free bakery products market.
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