Reduced Fat Butter Market to Experience a Significant Increase in Revenues by 2025

Reduced fat butter has the same texture and taste as the regular butter but with 40% less fat content and more nutrients which makes it more healthier than the regular butter. It contains plant sterols and stanols which shut off the absorption of bad cholesterol by the body and prevents people from cardiovascular disease. It is also low in saturated fat and it doesn’t contains any dietary cholesterol. So, keeping good health as the foremost priority, it is usually modified with reduced sodium content which makes it suitable for those consumers who have bone disorders. The rise in reduced fat butter market is due to the various health benefits offered by the reduced fat butter against the daily rising health issues in the world like obesity, diabetes, etc.

It is very useful to those consumers who are health conscious and who don’t get time to maintain a steady exercise routine, so they at least add some beneficiary consumables in their diet. This fact is likely to drive the rise in the reduced fat butter market. Moreover, many restaurants and fast-food chains all over the globe has added reduced fat butter in their menus and adding food prepared with it which is plays a major role in the spreading awareness of the health benefits of the reduced fat butter among the consumers. Hence, it has also fuelled the growth of the reduced fat butter market.

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However, the available substitutes of reduced fat butter like avocado, olive oil also provides various health benefits which will eventually result in the limitation of the growth of reduced fat butter market in coming years. Nevertheless, the use of reduced fat butter as a part of healthy diet instead of the regular butter will eventually increase the growth of reduced fat butter. In addition, use of reduced fat butter in the culinary world to provide the consumers with a mouth-watering and healthy snack which will result in the growth of reduced fat butter market in the forthcoming years.

REDUCED FAT BUTTER MARKET SEGMENTATION

By Type

Salted
Unsalted
By Form

Spreadable
Non-Spreadable
By Shape

Block
Sticks
By Fat Content

15-40% Fat Content
41-60% Fat Content
By Packaging

Plastic Tubs
Carton Packs
Bulk
By Application

Household/Residential
Commercial
By End-User

Household
Food Service Industry
Food Industry
By Distribution Channel

Direct/B2B
Store-Based
Online
Indirect/B2C
Supermarkets
Hypermarkets
Discount Stores
Convenience Stores
Mom & Pop Shop
Online
Others
By Geography

North America
U.S.
Canada
Mexico
Europe
Germany
Sweden
Poland
Denmark
Italy
U.K.
France
Spain
Netherlands
Belgium
Switzerland
Turkey
Russia
Asia-Pacific
Japan
China
India
South Korea
New Zealand
Vietnam
Australia
Singapore
Malaysia
Thailand
Indonesia
Philippines
South America
Brazil
Argentina
Middle East and Africa
UAE
Saudi Arabia
Oman
Qatar
Kuwait
South Africa
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Regional Insight

In the forecast period it has been believed that the sales for reduced fat butter will be growing at an exorbitant rate in countries like North America, Europe and U.K.

In the regions like Asia there might face some barriers in market outgrowth due to the high prices of the reduced fat butter which only the high-end consumers can afford in a regular basis. But some Asian countries have a large consumer base which are traditional butter-eaters and these countries such as India, Vietnam and Malaysia will demonstrate the highest market potential of reduced fat butter market.

FEW KEY PLAYERS IN REDUCED FAT BUTTER MARKET

Kerry gold
Land O'Lakes
Arla Foods
Lam soon Group
Agral S.A
Upfield
Finlandia Cheese Inc.
Aurivo Co-operative Society Ltd.
Rockview Farms
Saputo Dairy Australia PTY Ltd.
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This release was published on openPR.