Product Innovations and Advancements in Technology to Boost Single-Cell Protein Market Growth

With continuous rise in the global population, the demand for food is also increasing at a rapid pace. Also, the global shortage of food and feed has prompted researchers to look for means to improve protein production.

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Single-Cell Protein is dehydrated microbial cell cultures or extracted from pure or mixed cultures of algae, yeast, fungi, and bacteria. They can be used as a feed and protein supplement with yeast and bacteria—the most acceptable microorganisms for Single-Cell Protein.

Production of Single-Cell Protein is carried out by utilizing waste materials such as wood cuttings, crumbs, waste from food processing, remnants from alcohols manufacturing process, hydrocarbons, or animal and human feces. Since, Single-Cell Proteins have a high nutritional value due to their high vitamin, essential amino acid and lipid content, they are highly utilized as the important source of protein for humans and animals.

The global Single-Cell Protein market is expected to witness considerable growth in the near future attributable to the growing demand for food supplements as a result of increasing number of malnourished population.

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Single-Cell Protein Market: Segmentation

The global Single-Cell Protein market is segmented by species, feedstock, application, and region. On the basis of Species Single-Cell Protein Market is Segmented into:-
Yeast
Fungi
Bacteria

Algae yeast and bacteria are the most common types of species utilized as the important sources of Single-Cell Protein for making food and feed supplements.

On the basis of feedstock, the global Single-Cell Protein market is segmented into:
Organic
Conventional

On the basis of application, the global single protein market is segmented into:
Food and beverages
Fortified Food
Fortified Beverages
Animal feed
Poultry Feed
Ruminant Feed
Swine Feed
Aqua Feed
Others
Dietary supplements
Others.

Single-Cell Proteins have applications in food as the important source of protein, vitamin, and to improve the nutritive value of several foods including baked products, soups, ready-to-serve-meals, in diet recipes and others, while in animal nutrition they are widely used for fattening calves, poultry, pigs and fish breeding. Apart from this, Single-Cell Protein also finds application in paper processing, leather processing and as foam stabilizers.

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Single-Cell Protein Market: Regional Outlook

On the basis of geography, the global Single-Cell Protein market is segmented into North America, Latin America, Western Europe, Eastern Europe, Asia Pacific excluding Japan, Japan and the Middle East and Africa. North America and Western Europe are expected to have significant revenue shares in the global Single-Cell Protein market over the forecast period as changing lifestyle and increasing demand for value-added food products have increased the consumption of food with additional nutritional value in the regions. Asia Pacific and Middle East are expected to create significant growth opportunities in the overall Single-Cell Proteins market over the forecast period.

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This release was published on openPR.