Fatty Acids Market Analysis of Current Trends, Major competitors, Growth Factors, Opportunity And Challenges

The report on the global fatty acid market exclusively focuses on different product, application, source, form, and geography. The market is analyzed based on the different product of essential fatty acid such as omega-3, omega-6, omega-7, and omega-9. The report highlights various application, which include dietary supplement, infant formula, pharmaceutical, food & beverages, animal feed, and cosmetics. The market is segmented into source which includes marine, nuts & seeds, vegetable oil, and soy & soy products. The market is also divided into form of essential fatty acid such as oil, syrup, powder, and others. By geography, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.

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Fatty acids are long hydrocarbon chains present in triglycerides and phospholipids. Fatty acid can be categorized as saturated, monounsaturated, and poly-unsaturated fatty acids based on number of bonds between the carbon atoms. Fatty acids that possess no double bonds and are linear in structure are called saturated fatty acids; fatty acids with single double bonds are monounsaturated fatty acids; whereas fatty acid with multiple double bond are called polyunsaturated fatty acids. Essential fatty acids cannot be synthesized within the human body, and are obtained from the various external sources such as plants, vegetable oils, nuts & seeds, animal fats and others.

Essential fatty acids such as omega-3 and omega-6 fatty acids are crucial for the development, functioning, and maintenance of brain and other nervous tissues; for vision processes; for the improvement of immune and inflammatory responses; for maintaining the concentrations of triglycerides; aids in lowering the risk factors for heart disease, and to maintain normal blood pressure.

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Increase in number of chronic diseases leads to increased focus on preventive health measures. Rise in awareness and the demand of consumers regarding healthy eating and health benefits of essential fatty acids majorly drive the market growth. Innovative production technologies and requirement for essential fatty acids in foods & beverages, infant formula, and pharmaceuticals also fuel the market.

The Major Players Profiled in this Study Include:

BASF SE
FMC Corporation
The Dow Chemical Company
Koninklijke DSM NV
Enzymotec Ltd.
Croda International Plc
Omega Protein Corporation
Aker BioMarine AS
Polaris Nutritional Lipids
Cargill, Incorporated

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Key Benefits:

The report provides an in-depth analysis of the current trends, drivers, and dynamics of the market to elucidate the prevailing opportunities and potential investment pockets.
It offers qualitative trends as well as quantitative analysis for the period of 20162023 to assist stakeholders to understand the market scenario.
In-depth analysis of the key segments demonstrates the type of essential fatty acid, and its application.
Competitive intelligence of the industry highlights the business practices followed by key players across geographies as well as the prevailing market opportunities.
The key players in the market are profiled along with their strategies and developments to understand the competitive outlook of the industry.

Fatty Acids Market Key Segmentation:
By Product
Omega-3
Omega-6
Omega-7
Omega-9

By Application
Dietary Supplement
Infant Formula
Pharmaceutical
Food & Beverages
Animal Feed
Cosmetics

By Source
Marine
Algal and Fungus Oil
Fish Oil
Krill Oil
Nuts & Seeds
Walnut
Pumpkin Seeds
Others (Hazelnuts, Chia Seeds, and Tahini)
Vegetable Oils
Soybean Oil
Canola Oil
Others (Olive Oil, and Flaxseed Oil)
Soy & Soy Products
Soya Milk
Bean Curd

By Form
Oil
Syrup
Powder
Others

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