Press release
Global Clinical Nutrition Market Value Expected To Reach $58.98 Billion By 2025
Clinical Nutrition Market
The global clinical nutrition market is expected to grow from $40.58 billion in 2020 to $43.73 billion in 2021 at a compound annual growth rate (CAGR) of 7.8%. The growth is mainly due to the companies resuming their operations and adapting to the new normal while recovering from the COVID-19 impact, which had earlier led to restrictive containment measures involving social distancing, remote working, and the closure of commercial activities that resulted in operational challenges. The clinical nutrition market is expected to reach $58.98 billion in 2025 at a CAGR of 8%.
The Business Research Company offers " Clinical Nutrition Global Market Report 2021: COVID-19 Growth And Change To 2030 " in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market’s historic and forecast growth, and highlights important trend s and strategies that players in the market can adopt.
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The clinical nutrition market consists of sales of clinical nutrition interventions and related services by entities (organizations, sole traders and partnerships) that produce nutritional products that are used in the treatment of diseases related to malnutrition, restoring body tissue, and boosting energy and immunity in the body. Clinical nutrition helps in keeping the patient healthy by providing the required amount of nutrients such as proteins, vitamins, and minerals.
Some of the key players involved in the Clinical Nutrition Market are Abbott Laboratories, Nestlé SA, Baxter Healthcare Ltd, B. Braun Melsungen AG, Perrigo Company Plc, Hospira, Fresenius Kabi, Danone, Pfizer, and Mead Johnson Nutrition Company.
The countries covered in the global Clinical Nutrition Market are Argentina, Australia, Austria, Belgium, Brazil, Canada, Chile, China, Colombia, Czech Republic, Denmark, Egypt, Finland, France, Germany, Hong Kong, India, Indonesia, Ireland, Israel, Italy, Japan, Malaysia, Mexico, Netherlands, New Zealand, Nigeria, Norway, Peru, Philippines, Poland, Portugal, Romania, Russia, Saudi Arabia, Singapore, South Africa, South Korea, Spain, Sweden, Switzerland, Thailand, Turkey, UAE, UK, USA, Venezuela, Vietnam.
The regions covered in the global Clinical Nutrition Market are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, Middle East, Africa.
The global Clinical Nutrition Market is segmented -
1) By Product: Infant Nutrition, Parental Nutrition, Enteral Nutrition
2) By Route Of Administration: Oral, Enteral, Parenteral
3) By Application: Cancer, Neurological Diseases, Gastrointestinal Disorders, Metabolic Disorders, Others
4) By End User: Pediatric, Adults, Geriatric
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Few Points From Table Of Content
1. Executive Summary
2. Clinical Nutrition Market Characteristics
3. Clinical Nutrition Market Trends And Strategies
4. Impact Of COVID-19 On Clinical Nutrition Market
5. Clinical Nutrition Market Size And Growth
.....
26. Africa Clinical Nutrition Market
27. Clinical Nutrition Market Competitive Landscape And Company Profiles
28. Key Mergers And Acquisitions In The Clinical Nutrition Market
29. Clinical Nutrition Market Future Outlook and Potential Analysis
30. Appendix
The report covers the trends and market dynamics of the Clinical Nutrition Market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.
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