Press release
Foodservice Market 2021 Size, Share, Upcoming Industry Trends, Business Development Analysis, Segmentation and Forecast by 2025 | Aramark, Compass Group and Sodexo Group
Foodservice Market Qualitative Analysis and Development Trends by 2025
The report entitled “Global Foodservice Market: Size, Trends & Forecasts (2021-2025 Edition)” provides a detailed analysis of the global foodservice market with analysis of market by value, growth and segments.
Get Free Sample PDF Copy of Foodservice Market (Including Full TOC, List of Tables & Figures) at https://www.marketreportsonline.com/contacts/requestsample.php?name=838329.
The report also includes analysis of the food service market by value at the regional level encompassing Asia Pacific, Europe and Latin America regions. Under competitive landscape, players in North America food service market have been compared on the basis of the revenues generated.
Moreover, the report assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall food service market has also been forecasted for the years 2021-2025, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.
Aramark, Compass Group and Sodexo Group are some of the key players operating in the global food service market whose company profiling is done in the report. In this segment of the report, business overview, financial overview and the business strategies of the companies are provided.
Direct Purchase a copy of this Global Foodservice Market Research Report at https://www.marketreportsonline.com/contacts/purchase.php?name=838329.
Company Coverage
• Aramark
• Compass Group
• Sodexo
Regional Coverage
• Asia Pacific
• Europe
• Latin America
The global food service market is split on the basis of three parameters namely outlet type, system type and end user. On the basis of outlet type, the market is sub segmented into full service restaurants, quick service restaurants, café and bars and fast casual restaurants. On the basis of system type, the market has been split into conventional, centralized, ready made and assembly service systems. On the basis of end users, the market has been sub divided into commercial and non commercial.
The global food service market is forecasted to grow at a healthy rate during the projected period (2021-2025). The market is supported by various growth drivers such as growing spending on food away from home (FAFH), inflation in demand for outsourcing services, spike in number of business and industries (B&I), surging global gross national income and expanding middle class population. The market also faces challenges such as catering to client expectations, increasing food safety issues and stringent regulatory laws.
Customization in food menu, fueling demand for healthy food, growing number of mergers and acquisitions (M&A), high demand for gluten free food and emergence of online food ordering platforms are some of the latest trends existing in the market.
Few Points from List of Figures:
Figure 1: Food Service Market Segments
Figure 2: Global Food Service Market by Value; 2016-2020 (US$ Billion)
Figure 3: Global Food Service Market by Value; 2021-2025 (US$ Billion)
Figure 4: Global Food Service Market by Region;2020 (Percentage,%)
Figure 5: Global Food Service Market by Outlet Type; 2020 (Percentage,%)
Figure 6: Global Full Service Restaurant Market by Value; 2016-2020 (US$ Billion)
Figure 7: Global Full Service Restaurant Market by Value; 2021-2025 (US$ Billion)
Figure 8: Global Quick Service Restaurant Market by Value; 2016-2020 (US$ Billion)
Figure 9: Global Quick Service Restaurant Market by Value; 2021-2025 (US$ Billion)
Figure 10: Asia Pacific Food Service Market by Value; 2016-2020 (US$ Billion)
Figure 11: Asia Pacific Food Service Market by Value; 2021-2025 (US$ Billion)
Figure 12: Asia Pacific Food Service Market by Outlet Type; 2020 (Percentage,%)
Figure 13: Asia Pacific Full Service Restaurant Market by Value; 2016-2020 (US$ Billion)
Figure 14: Asia Pacific Full Service Restaurant Market by Value; 2021-2025 (US$ Billion)
Figure 15: Asia Pacific Quick Service Restaurant Market by Value; 2016-2020 (US$ Billion)
Figure 16: Asia Pacific Quick Service Restaurant Market by Value; 2021-2025 (US$ Billion)
Figure 17: Asia Pacific Food Service Market by Country; 2020 (Percentage,%)
Figure 18: Emerging Asia Food Service Market by Country; 2020 (Percentage,%)
Figure 19: China Food Service Market by Value; 2019-2025 (US$ Billion)
Figure 20: Europe Food Service Market by Value; 2019-2025 (US$ Billion)
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