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Dairy Nutrition Market 2021 Rising Trends and New Technology Research

Dairy Nutrition Market

Dairy Nutrition Market

Global dairy nutrition market was valued at US$ 12.69 Bn in 2016, according to Global Dairy Nutrition Market, by Ingredient (Whey Protein, Casein Protein, Prebiotics, Vitamins & Minerals, Colostrum, and Nucleotides) and by Application (Functional Foods, Infant Formula & Clinical, Dairy Products, Bakery & Confectionary, and Personal Care).

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Dairy products contain essential nutrients including vitamin A, D & B12, protein, calcium, phosphorus, carbohydrates, potassium, niacin, and riboflavin. Regular consumption of dairy products aids in improving overall health and owing to this fact, dairy nutrients are widely been used in a variety of products including energy bars, dietetic formulations, low-fat spreads, infant formulas, and geriatric nutritional products.

Major factors propelling growth of the global dairy nutrition market include increasing popularity of functional foods, and rising consumption of dairy protein for muscle building in youths. Extensive use of milk-based ingredients in hair and skin care cosmetics coupled with increasing number of cases of osteoporosis, cardiovascular diseases, malnutrition, and obesity is also expected to fuel growth of the market over the forecast period (2017–2025).

Asia Pacific is projected to be the fastest growing region in the global dairy nutrition market, registering the highest CAGR of 9.13% over the forecast period. Major factors propelling growth of this market include increasing number of health conscious consumers and rapidly growing food processing industry in the region. Moreover, there is a high demand for dairy nutrition worldwide as these products have high calcium content, which aids in boosting bone density and helps reducing osteoporosis risk.

Major players operating in the global dairy nutrition market include Groupe Danone, Fonterra Co-operative Group Ltd., Proliant Inc., Koninklijke DSM N.V., E.I. DuPont De Nemours and Company, Arla Foods amba, Cargill Inc., Groupe Lactalis S.A., APS BioGroup, and Nestle S.A.

Detailed Segmentation:

Global Dairy Nutrition Market, By Ingredient:
Dairy Protein
Whey Protein
WPI
WPH
WPC
Casein Protein
CPI
CPC
CPH
Prebiotics
Vitamins & Minerals
Colostrum
Nucleotides

Global Dairy Nutrition Market, By Application:
Functional Food
Infant Formula & Clinical
Dairy Products
Bakery & Confectionary
Personal Care

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