Bean Pasta Market – Sales Overview, Market Size, Opportunities, Demands, Market Share and Growth Analysis 2021-2027

Bean pasta is an Italian dish. It is protein-rich and is helpful for a healthy diet. Initially, pasta is prepared with wheat and water but, with increase in preferences and taste, companies are using different vegetables that increase its taste and proteins. In a few types of pasta, the ingredients that are used provide Vitamins and selenium to the body. People are getting more health-conscious, and with increasing health issues people are inclined toward the food that is rich in fiber and free of gluten. Bean pasta is a good source of protein and is gluten-free. Pasta is usually served with sauce but every country and culture has its own type of recipe, and Italy has the most popular recipes than any other country.

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COVID-19 Scenario Analysis:
• COVID-19 has affected the affected the food market.
• The main issue faced by companies and manufacturers is the disruption of supply chain.
• Due to travel restriction, exports are stopped which has affected the supply chain
• People are purchasing products in bulk, and thus there is less inventory in retail stores and supermarkets.
• The prices of raw material have also increased because of less supply.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis
Long shelf life, growth of distribution channels, packaging, gluten-free, and healthy vitamins and proteins are the factors that drive the growth of the global bean pasta market. Apart from that, awareness about healthy product, increase in disposable income and availability of products also plays an important role in the growth of the global market. However, the lack of knowledge of bean pasta hinders the growth of the global market. An increase in advance healthy products and internet penetration can be an opportunity to overcome the hindrance of the global bean pasta market.

The global Bean Pasta market trends are as follows:
The demand for the bean pasta has shown a positive change due to increase in awareness from online platform. Companies are producing products that have low-carbohydrate and high fiber and are gluten-free.
Companies are manufacturing products that have advance packaging and an increase in the shelf life of the bean pasta. The companies are using the packaging boxes that can be recycled.

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Companies covered
NutriNoodle, Harvest Innovation, Trader Joe’s, Pedon SPA, Ceres Enterprises Ltd., Mueller’s Pasta, The Only Bean, LIVIVA Foods, Dezhou Shui Wo Ka Foods Ltd., Tolerant Foods, Nestle

Segments covered
Product Type, Source Type, Application, Distribution Channel, and Region

Regions covered
North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, and Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and Rest of Asia-Pacific), LAMEA (Middle East, Brazil, and Rest of LAMEA)

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