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Plant Protein Ingredient Market: Industry Outlook, Growth Prospects and Key Opportunities with Top Keyplayers Cargill, Inc.,A & B Ingredients,Axiom Food Inc.Prinova USA

02-15-2021 12:08 PM CET | Advertising, Media Consulting, Marketing Research

Press release from: Fact.MR

Plant Protein Ingredient Market

Plant Protein Ingredient Market

Demand of plant protein ingredient is expected to grow exponentially and is projected to create an absolute $ opportunity of US$3.0 Bn during forecast period 2019 - 2027. Meat-based ingredients have been a primary source of protein in developed countries for several years. However, a significant uptick in meat consumption have made their procurement complex for alternative applications such as protein ingredients. This has also imparted price pressure on meat based protein products. This has caused a veritable shift in manufacturing processes of companies to increase volume of plant based protein ingredients in their portfolio. Emerging shift towards alternative protein ingredient sources such as plant based protein is expected to decelerate growth of meat protein by half.

Click HERE to Get Synopsis of the Report- https://www.factmr.com/report/4507/plant-protein-ingredient-market

Key Takeaways of Global Plant Protein Ingredient Market

The surge in demand for concentrate type of plant protein ingredients accounts for more than 60% market share and is expected to indicate a rising growth curve in plant protein ingredient market during period of forecast 2019 - 2027.
Wheat plant protein ingredient type is a major contributor to global plant protein ingredient market and is projected to grow 1.4X over period of forecast 2019 - 2027.

North America and East Asia plant protein ingredient market together hold more than 3/5th market share. East Asia will grow at a higher CAGR than the global average.

South Asia and Oceania plant protein ingredient market to hold more than 10% market share in terms of volume and are likely to gain 178 BPS over forecast period 2019 - 2027.

United States spending on plant protein ingredients is 1.7X as compared to Europe’s per capita spending on plant protein ingredient which is around US$ 6. Moreover, per capita spending by these regions is projected to grow by more than 20% in next three years
Pea protein and soy protein are gaining traction as compared to other plant protein ingredients across the globe owing to increased applications in nutrition.

This Press Release will help you to understand the market Statistics of the European Region.
Click HERE To get a SAMPLE PDF (Including Full TOC, Table & Figures) at https://www.factmr.com/connectus/sample?flag=S&rep_id=4507

Tier 1 Players to Hold Nearly 1/3rd of Overall Plant Protein Ingredient Market in Terms of Value

Plant protein ingredient market is partially consolidated in nature. However, tier 1 market leaders hold more than 2/3rd of market share. The regional and domestic players in plant protein ingredient market will cater to the domestic market demand whereas, market leaders such as Cargill Inc., A & B Ingredients, Axiom Foods Inc., and Prinova USA collectively hold more than 1/3rd share of global plant protein ingredient market.

Cargill Inc. is increasing its production capacity in North America by investing US$ 100 Mn in their North America’s pea protein production industry. Cargill Inc. is looking for new opportunities in pea protein ingredients market. Cargill Inc. has invested US$ 75 Mn in PURIS which is a strategic partner of the company in order to double the production capacity of pea protein ingredient.

Need more information about Report Methodology? Click here- https://www.factmr.com/connectus/sample?flag=RM&rep_id=4507

Find More Valuable Insights on the Global Plant Protein Ingredient Market

Fact.MR, in its new offering, provides an unbiased analysis of the global market for plant protein ingredient, with historical data on demand (2014-2018) and expected projections for the period (2019-2027). The plant protein ingredient report discloses compelling insights into the demand for plant protein ingredient based on product type i.e. soy protein, wheat protein, pea protein, rice protein, potato protein others; form (isolates, concentrate, other form), application (sports nutrition, clinical nutrition, infant nutrition, bakery & confectionary, fortified food & beverages and others) across 7 key regions and 22 + countries.

About The Food & Beverage Division at Fact.MR

Expert analysis, actionable insights, and strategic recommendations – the food & beverage team at Fact.MR helps clients from all over the globe with their unique business intelligence needs. With a repertoire of over 1,000 reports and 1 million plus data points, the team has analyzed the food & beverage industry lucidly in 50+ countries for over a decade. The team provides end-to-end research and consulting services; reach out to explore how we can help.

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