Acidity Regulators Market Size, Share, Value, and Competitive Landscape

The acidity regulation market is expected to witness notable growth owing to its wide application as a preservative, flavoring agent, and taste enhancer or taste modifier, in the coming years. Increase in usage of acidity regulators in the food & beverage industry, such as in bakery, confectionery, sauces, condiments, and dressings is expected to fuel the market growth. Moreover, growth in demand for fast food, cold drink, and other food & beverages would supplement the market growth. The impact of these drivers is expected to increase significantly due to rise in awareness about the benefits of the regulators. The excessive consumption of these regulators results in diarrhea, nausea, and vomiting which restrain the market growth. The advancement in technology would result in decrease in cost of acidity regulators in the future.

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The Acidity Regulators Market is anticipated to reach $7,056 million, and grow growing at a CAGR of 7.96%, during the period, 2016‐2022. Acidity regulators are vital ingredients, used in beverages and food products.

Acidity regulators market is influenced by the strict government regulations to control adulterations, enhance the shelf life, inhibit the growth of microorganisms, and prevent food products from rancidity. These factors collectively create opportunities for market growth, while excessive intake of these compounds can cause health issues, thus limiting the market growth.

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Wide applications of acidity regulators are flavoring agents in food products, preservatives, antioxidants, and chelating agents drive the market growth. However, overconsumption of acidity regulators causes ill effects such as nausea, vomiting, toothache, and others, restricting the market growth.

The leading market players focus to expand their business operations in the emerging countries. These companies have consistently introduced innovative solutions to enhance their product portfolio. The major players profiled in the report include Archer Daniels Midland Company, Jungbunzlauer India Pvt. Ltd., Bertek Ingredient Incorporation, ATP group, Celrich Products Pvt. Ltd., Chemelco International B.V., F.B.C Industries Inc., and Fuerst Day Lawson Ltd.

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Other players in the value chain include Cargill Incorporated, Kerry Group, Tate and Lyle plc, Corbion N.V., Univar, Brenntag A.G., and Innophos Holding Inc.

Key Benefits of the Acidity Regulators Market Report:

It provides an extensive analysis of the current and emerging trends and dynamics in the market to identify the prevailing opportunities for the period, 2014‐2022.
It evaluates the competitive landscape and value chain to understand the competitive environment across the geographies.
It offers comprehensive analysis of factors that drive and restrict the industry growth.
It provides an in-depth assessment of the market by types to help in understanding current uses along with the variants.
It offers an extensive analysis of the market by following key product positioning and monitoring the top competitors within the market framework.

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