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Non-Thermal Pasteurization Market Size - Forecasts to 2026

Non-Thermal Pasteurization Market

Non-Thermal Pasteurization Market

The study conducted by GME stated that the Global Non-Thermal Pasteurization Market will expand with a CAGR value of 30.8 percent from 2021 to 2026. Factors such as the growth of the convenience food sector, increasing demand for value-added products, government investment in food equipment and tools, growing awareness of healthy lifestyles, and increasing luxurious juices demand are expected to increase demand for the market for non-thermal pasteurization market.

Browse 159 Market Data Tables and 119 Figures spread through 189 Pages and in-depth TOC on "Mobile Medical Apps Market - Forecast to 2026" https://www.globalmarketestimates.com/market-report/global-non-thermal-pasteurization-market-2666

By Technique (High-Pressure Processing, Pulse Electric Field, Microwave Volumetric Heating, Irradiation, Ultrasonic, Others (Dense Phase Carbon Dioxide, Pulsed Light And UV Light, Centrifugation And Microfiltration, Ozone/ Cold Plasma And Enzymes)), By Application (Food(Fruits and Vegetables, Meat, Poultry, and Seafood, Ready Meals, Dairy)), Beverages(Alcoholic, on-Alcoholic)), Pharmaceutical and Cosmetics), By Food Form (Solid, Liquid), By Region (North America, Asia Pacific, CSA, Europe, and the Middle East and Africa); End-User Landscape, Company Market Share Analysis & Competitor Analysis
Key Market Insights
● Non-Thermal Pasteurization acts as an alternative for the food processing technology that allows greater sustainability and efficiency when raw materials are converted into finished products.
● Factors such as the growth of the convenience food sector, increased demand for the food industry products, and rising awareness of a healthy lifestyle will augment the market growth.
● The beverage domain led the market growth in 2020.
● JBT FoodTech, MULTIVAC, GRAY*STAR, Bosch, Kobe Steel, Ltd, Stansted Fluid Power Products Ltd, Hiperbaric, CHIC FresherTech, EXDIN Solutions, Nordion Inc., ThyssenKrupp AG, Dukane, Elea GmbH, Pulsemaster B.V., Symbios Technologies, Next HPP, Universal Pure, Harwood Engineering Company, Inc., and American Pasteurization Company, are the major vendors operating in this market.

Browse the Report @ https://www.globalmarketestimates.com/market-report/global-non-thermal-pasteurization-market-2666

Technique Outlook (Revenue, USD Billion, 2021-2026)
● High-Pressure Processing
● Pulse Electric Field
● Microwave Volumetric Heating
● Irradiation
● Ultrasonic
● Others (Dense Phase Carbon Dioxide, Pulsed Light And UV Light, Centrifugation And Microfiltration, Ozone/ Cold Plasma And Enzymes)

Application Outlook (Revenue, USD Billion, 2021-2026)
• Food
• Fruits and Vegetables
• Meat, Poultry and Seafood
• Ready Meals
• Dairy
• Beverages
• Alcoholic
• Non-Alcoholic
• Pharmaceutical and Cosmetics

Food Form Outlook (Revenue, USD Billion, 2021-2026)
● Solid
● Liquid

Regional Outlook (Revenue, USD Billion, 2021-2026)
North America
● The U.S.
● Canada
● Mexico
Europe
● Germany
● UK
● France
● Spain
● Italy
● Rest of Europe
Asia Pacific
● China
● India
● Japan
● South Korea
● Australia
● Rest of APAC
Central & South America
● Brazil
● Argentina
● Rest of CSA
Middle East & Africa
● Saudi Arabia
● UAE
● Rest of MEA

Contact: Tracy Simon
Email address: tracy.simon@globalmarketestimates.com
Phone Number: +16026667238
Website: https://www.globalmarketestimates.com/
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