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AWG Private Chefs takes double win for “Best in San Francisco” award for third consecutive year, despite the pandemic nearly destroying the events industry.

01-06-2021 10:15 AM CET | Fashion, Lifestyle, Trends

Press release from: AWG Private Chefs

Despite the pandemic, leading chefs take double win in "Best of San Francisco" awards

Despite the pandemic, leading chefs take double win in "Best of San Francisco" awards

Walnut Creek, CA — 1/7/2021 — Today AWG Private Chefs announced that for the third consecutive year, the company has won the “Best Personal Chefs” and “Best Caterers” in San Francisco awards from Expertise. The award is decided upon independent reviews, mystery shopping, and excellence in service capabilities.
“Even after the pandemic completely destroyed our client’s ability to hold their private events the way they wanted them to be held, we were able to help pivot and adapt their events so that they could still be held safely in full compliance with local, state and federal laws, or virtually.” said Chef Sean Andrade, Certified Master Chef and CEO at AWG Private Chefs. Since 2001, AWG Private Chefs has provided its clientele with its signature “Easy, Effortless Entertaining” in-home highly custom tailored bespoke private dining experiences in over 30 countries worldwide.
“Having clients that know we have the success of their event at heart and are willing to work with us to execute their wishes safely has been a huge blessing for us during COVID-19. We all never thought in a million years that we wouldn’t be able to have something as simple as a dinner party with loved ones when the pandemic struck.” said Andrade.

AWG Private Chefs
1839 Ygnacio Valley Road
Suite 250
Walnut Creek, CA 94598

For more information:
Phone: +1-925-372-3202
Press Contact: Chef Sean Andrade, Certified Master Chef & CEO

Founded in 2001, AWG Private Chefs ( has become the dominant leader in bespoke personal & private chef and catering services. The company is headquartered in Walnut Creek, CA and employs the only two Certified Master Chefs in Northern California, a title in which less than 300 chefs hold worldwide.

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