Dairy Nutritional and Nutraceutical Ingredients Market Volume Analysis, size, share and Key Trends 2020–2027

Dairy nutritional and nutraceutical ingredients are milk-based ingredients that are rich in essential vitamins such as protein, calcium, and are widely used in the manufacturing of dairy products. This includes yogurt and cheese, infant formulae toppings, ice cream, dietary formulations, energy bars, and cereal, confectionery, low-fat spreads, geriatric nutritional products, and sports foods & beverages.

The global dairy nutritional and nutraceutical ingredients market is projected to reach around US$ 30,887.4 million by the end of 2027, in terms of revenue, growing at CAGR of 8.1% during the forecast period (2020-2027).

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Increasing demand for calcium fortification in beverages is a growing trend due to rising number of health-conscious consumers coupled with rapid urbanization around the globe. Rising demand for a dietary supplement that is calcium caseinate-based among bodybuilders as it offers a prolonged release of amino acids is further anticipated to propel the market growth of the dairy nutritional and nutraceutical ingredients.

Detailed Segmentation:
• Global Dairy Nutritional and Nutraceutical Ingredients Market, By Ingredients:
o Dairy Protein
 Whey Protein
 WPI
 WPC
 WPH
 Casein Protein
 CPI
 CPC
 CPH
o Prebiotics
 Lactulose
 Lacto Bionic
 Galacto Oligosaccharides
o Vitamin & Minerals
o Colostrum
o Nucleotides
• Global Dairy Nutritional and Nutraceutical Ingredients Market, By Application:
o Functional Food
o Infant Formula & Clinical Nutrition
o Dairy Products
o Bakery & Confectionaries
o Personal Care

Global Dairy Nutritional and Nutraceutical Ingredients Market - Impact of Coronavirus (Covid-19) Pandemic

Food being an essential commodity, the demand for food ingredients such as dairy ingredients is expected to rise during the pandemic and post pandemic conditions, worldwide. Having said that, Coronavirus (Covid-19) has majorly impacted the food & beverages industry and in turn has changed the dynamics of entire ecosystem including raw material suppliers supplying food ingredients. Lockdown in various nations such as India, China and Spain, among others and cease in the subsequent trade activities has paralyzed the supply chain. Lockdown in various countries is expected to impact supply chain system of dairy ingredients, which will hamper growth of dairy ingredients market for short period.

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Competitive Section:

Company Names

Fonterra Co-operative Group Ltd.
Koninklijke DSM N.V.
Arla Foods amba
E.I. DuPont De Nemours and Co.

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This release was published on openPR.