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Oryzenin Market Development Strategies, Demand With Key Players Analysis | Ribus, Inc.; Bioway (Xi’An) Organic Ingredients Co.,Ltd; Axiom Foods, Inc.; others

Oryzenin Market

Oryzenin Market

In this Oryzenin Market research report, industry trends are plotted on macro level which helps clients and the businesses comprehend market place and possible future issues. The data and information of this report helps businesses map the advertising, promotion, marketing and sales strategy more profitably and also assists in taking sound and efficient decisions. The collected information is checked and verified by market experts before presenting it to the end user. In no doubt, businesses are significantly relying on the different segments covered in the market research report hence ORYZENIN market report presents them with the better insights to drive the business into right direction.

Global oryzenin market is expected to rise to an estimated value of USD 332.20 million by 2026, registering a healthy CAGR in the forecast period of 2019-2026. This rise in market value can be attributed to the increased overall demand for plant-based proteins due to their cost-effectiveness nature.

Few of the leading organizations’ names are listed here-  Ribus, Inc.; Bioway (Xi’An) Organic Ingredients Co.,Ltd; Axiom Foods, Inc.; Golden Grain Group Limited; AIDP Inc; The Green Labs LLC; BENEO; RiceBran Technologies; Kerry Group and Beike Biotechnology Co., Ltd.

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Succinct Description of the Market:

Oryzenin can be defined as a plant-based protein specifically rice-based, which can be discovered in the rice seeds. It is also known as a type of glutenin, which makes them a gluten-free alternative for people suffering from celiac diseases. This protein is 75-90% of the total protein found in rice grains; it is extracted with the help of sonification from rice grains and rice flour.

In October 2018, CP Kelco U.S., Inc. announced the launch of their new label-friendly food ingredient solution which is specially produced for neutral pH dairy desserts, GENU Explorer Pectin ND-200. It is a gelling agent which is specially designed for dairy desserts such as panna cotta, crème desserts and other. The product is extracted from citrus fruit and offers an indulgent creamy, and mouthfeel comparable to carrageenan in crème desserts and panna cotta gelatin

In August 2015, FMC announced the sale of their pectin business to Cargill Incorporated. With this the Cargill Incorporated will be able to provide high quality pectin to their customer and will meet their need and requirement. The FMC is planning to expand their production capacity of Omega-3

Market Drivers:

Increased demand for rice-based protein and associated products due to their enhanced benefits and functionality; this factor is expected to drive the growth of the market
Increased demand for gluten-free alternatives globally due to a rise in prevalence of celiac disease is expected to positively affect the growth of the market

Market Restraints:

Lack of awareness and knowledge globally regarding the availability and benefits of rice protein globally; this factor is expected to restrain the growth of the market
Lack in the advancements of the product as it is still in the early stages of commercialization & development; this factor is expected to restrain the growth of the market

Get Full Report (including COVID-19 impact analysis and up-to 30% discount):https://www.databridgemarketresearch.com/reports/global-oryzenin-market

In this study, the years considered to estimate the market size of Oryzenin are as follows:

History Year: 2014-2018

Base Year: 2019

Estimated Year: 2020

Forecast Year 2020 to 2026

Crucial Market Segment details-:

By Type

Isolates
Concentrates
Others
Hydroloysates
Ion Exchange

By Form

Dry
Liquid

By Function

Emulsifying
Texturing
Gelling
Foaming
Others
Solubility
Water Binding
Viscosity

By Application

Sports & Energy Nutrition
Beverages
Bakery & Confectionary
Meat Analogs & Extenders
Dairy Alternatives
Others
Soups
Sauces
Salad Dressings
Spices
Pasta
Frozen Fruits
Breakfast Foods
Flavor Enhancements & Savory Flavors
Infant Formula

Table of Contents

1 Oryzenin Market Overview

2 Manufacturers Profiles

3 Global Oryzenin Market Competitions, by Players

3.1 Global Oryzenin Revenue and Share by Players

3.2 Market Concentration Rate

3.2.1 Top 5 Oryzenin Players Market Share

3.2.2 Top 10 Oryzenin Players Market Share

3.3 Market Competition Trend

4 Global Oryzenin Market Size by Regions

5 North America Oryzenin Revenue by Countries

6 Europe Oryzenin Revenue by Countries

7 Asia-Pacific Oryzenin Revenue by Countries

8 South America Oryzenin Revenue by Countries

9 Middle East and Africa Revenue Oryzenin by Countries

10 Global Oryzenin Market Segment by Type

11 Global Oryzenin Market Segment by Application

12 Global Oryzenin Market Size Forecast (2019-2026)

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Conclusion:  

This Oryzenin research report gives the outcome that matters most to the client. The research carried out in this report suggests what is going to be beneficial and how the report will help the business to grow.

Thanks for reading this article; you can also get individual chapter wise section or region wise report version like North America, Europe or Asia.

Contact:

Data Bridge Market Research

US: +1 888 387 2818

UK: +44 208 089 1725

Hong Kong: +852 8192 7475

Email: sales@databridgemarketresearch.com

About Data Bridge Market Research

An absolute way to forecast what future holds is to comprehend the trend today!

Data Bridge set forth itself as an unconventional and neoteric Market research and consulting firm with unparalleled level of resilience and integrated approaches. We are determined to unearth the best market opportunities and foster efficient information for your business to thrive in the market. Data Bridge endeavors to provide appropriate solutions to the complex business challenges and initiates an effortless decision-making process.

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