Global Sugar And Confectionery Product Market Volume and Value Estimations up to 2030 | With Top Key Players | Cargill, Tereos, Nordzucker Group AG, E.I.D Parry Limited, Sudzucker

The Business Research Company offers "Sugar And Confectionery Product Global Market Report 2020-30: Covid 19 Impact And Recovery" in its research report store. It is the most comprehensive report available on this market and will help gain a truly global perspective as it covers 60 geographies. The regional and country breakdowns section gives an analysis of the market in each geography and the size of the market by region and by country. It also compares the market’s historic and forecast growth, and highlights important trend s and strategies that players in the market can adopt.

The global sugar and confectionery product market is expected to grow from $358.3 billion in 2019 to $372.9 billion in 2020 at a compound annual growth rate (CAGR) of 4.1%. The low growth is mainly due to economic slowdown across countries owing to the COVID-19 outbreak and the measures to contain it. The market is then expected to recover and grow at a CAGR of 9% from 2021 and reach $476 billion in 2023.

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The sugar and confectionery products market consists of sales of sugar and confectionery products by entities (organizations, sole traders and partnerships) that produce sugar and confectionery products. The companies in the sugar and confectionery products industry process agricultural inputs such as sugarcane, beet and cacao into sugar and confectionery products such as chocolate, and package and distribute them through various distribution channels to both individual customers and commercial establishments.

To preserve nutrients and eliminate harmful microorganisms in canned, pickled or dried fruits and vegetables, fruit and vegetable canning companies are using high pressure pasteurization technique. High pressure pasteurization is a cold pasteurization technique in which sealed or packaged products are introduced into a vessel and subjected to high pressure of 87,000 pounds per square inch or the equivalent of 5,500 atmospheres using water. The high pressure inactivates viruses, bacteria, yeasts, parasites or moulds present in the food extending shelf life and preserving nutrients. Some of the companies using high pressure pasteurization include Agroindustrias Aib, Fresherized Foods, Maryland Packaging.

Sugar And Confectionery Product Market Segmentation:
By Type
1.Sugar
2.Confectionery Product

By Distribution Channel
1.Supermarkets/Hypermarkets
2.Convenience Stores
3.E-Commerce and Others

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Few Points From Table Of Content
1. Executive Summary
2. Report Structure
3. Sugar And Confectionery Product Market Characteristics
4. Sugar And Confectionery Product Market Product Analysis
5. Sugar And Confectionery Product Market Supply Chain
....
21. Key Mergers And Acquisitions In The Sugar And Confectionery Product Market
22. Market Background: Bakery & Confectionary Market
23. Recommendations
24. Appendix
25. Copyright And Disclaimer

The report covers the trends and market dynamics of the sugar and confectionery product market in major countries - Australia, Brazil, China, France, Germany, India, Indonesia, Japan, Russia, South Korea, UK, and USA. The report also includes consumer surveys and various future opportunities for the market.

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Some of the key players involved in the sugar and confectionery product market are Cargill, Tereos, Nordzucker Group AG, E.I.D Parry Limited, Sudzucker

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The Business Research Company has published over 1000 industry reports, covering over 2500 market segments and 60 geographies. The reports draw on 150,000 datasets, extensive secondary research, and exclusive insights from interviews with industry leaders. The reports are updated with a detailed analysis of the impact of COVID-19 on various markets after WHO declared COVID-19 as a pandemic.

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