Edible Cutlery Market Size, Demand, Supply, Growth Factors, Latest Rising Trend & Forecast to 2026
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Edible cutleries are tableware that can be used as a substitute for plastic cutleries. These cutleries are made from plants, and are considered as a health alternative to plastic products. Spoon, fork, knife, spork, and chopstick are among the most popular choice for edible cutleries worldwide. Fresh edible cutleries are considered healthy, owing to the presence of a number of essential vitamins and minerals in fresh leaves.
Global brands are introducing new line of multigrain flour made edible cutlery and herbal products for consumers, which contributes toward the growth of the market. Innovative product offerings such as fully organic and no-sugar flours by private labels as well as global brands for specific target group such as ethnic population, working population, athletes, and children is increasing the demand for edible cutlery, thereby driving the market growth.
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The global market is fragmented with the presence of several market participants across various regions. The strong presence of private label brands is expected to increase the competition among global players.
The key players operating in the market include GreenGood, Better Earth, Nature House Green, BioGreenChoice, Green Home, Vegware, Biodegradable Food Service, Biogreenchoice, Karat, and Edibles by Jack.
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