Press release
Hydrolyzed Collagen Market | Global Industry Analysis By Trends, Size, Share, Company Overview, Growth And Forecast By 2026
The hydrolyzed collagen market size was valued at $928.1 million in 2018 and is expected to reach $1,466.5 million by 2026, registering a CAGR of 5.9% from 2019 to 2026.Hydrolyzed collagen, also known as collagen peptides, is a type of protein that is obtained by breaking down the collagen into smaller fragments and from the skin, connective tissues, and bones of the animals including beef, pig, fish, and more. It contains essential amino acids including hydroxyproline, glycine, and proline, which help in proper functioning of tendons and joints, repairs skin damage, muscle, connective tissues, prevent muscle loss. Hydrolyzed collagen is clean label, non-allergic, and natural. In addition, it is easily digestible, absorbable, and gets distributed in the human body. It is easily available in the market through online stores, medical stores, and others in three different forms, which include capsules, powder, and liquid. Moreover, it has wide application in various industries such as food & beverages industry, cosmetic industry, pharmaceutical industry, and others.
For Purchase Enquiry: https://www.alliedmarketresearch.com/purchase-enquiry/6139
The global demand for hydrolyzed collagen market is expected to increase due to rising in demand for nutritional supplements because of the burgeoning health concern among the consumers.
The global hydrolyzed collagen market is segmented on the basis of form, application, and region. Based on form, it is classified into liquid, powder, and capsules. By application, the market is divided into food, health & nutrition, pharmaceuticals, cosmetics, and others. By region, it is analyzed across North America, Europe, Asia-Pacific, and LAMEA.
Download PDF Sample Report: https://www.alliedmarketresearch.com/request-sample/6139
The key players operating in the hydrolyzed collagen industry are Nitta Gelatin, Inc., GELITA AG, FOODMATE CO., LTD., Hainan Zhongxin Chemical Co., Ltd. (ZXCHEM). , GELNEX, SUBONEYO Chemicals Pharmaceuticals P Limited, Rousselot, Connoils, Naturin Viscofan GmbH, and Essen Nutrition.
Key Findings of the Hydrolyzed Collagen Market :
Based on form, the powder segment accounted for the highest hydrolyzed collagen market share in 2018, growing at a CAGR of 5.5% from 2019 to 2026.
Based on application, the health & nutrition segment occupied the maximum share in hydrolyzed collagen Market Analysis in 2018 and is expected to dominate the hydrolyzed collagen market forecast
Based on region, North America accounted for about 32.2% in 2018 of the hydrolyzed collagen market by share and is expected to grow at a CAGR of 5.5%.
More Details on This Report: https://www.alliedmarketresearch.com/hydrolyzed-collagen-market
Contact us:
David Correa
5933 NE Win Sivers Drive
#205, Portland, OR 97220
United States
USA/Canada (Toll Free):
+1-800-792-5285, +1-503-894-6022, +1-503-446-1141
UK: +44-845-528-1300
Hong Kong: +852-301-84916
India (Pune): +91-20-66346060
Fax: +1(855)550-5975
help@alliedmarketresearch.com
Web: https://www.alliedmarketresearch.com
Market Pulse: https://blog.alliedmarketresearch.com/
Follow Us on LinkedIn: https://www.linkedin.com/company/allied-market-research
About Us:
Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.
We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.
This release was published on openPR.
Permanent link to this press release:
Copy
Please set a link in the press area of your homepage to this press release on openPR. openPR disclaims liability for any content contained in this release.
You can edit or delete your press release Hydrolyzed Collagen Market | Global Industry Analysis By Trends, Size, Share, Company Overview, Growth And Forecast By 2026 here
News-ID: 2072807 • Views: …
More Releases from Allied Market Research

Global Urinary Drainage Bags Market: Trends, Growth, and Insights to 2031
The global urinary drainage bags market is experiencing robust growth, with its market size valued at $1.4billion in 2021 and projected to reach $2billion by 2031. This expansion represents a compound annual growth rate (CAGR) of 3.8% from 2021 to 2031, highlighting the increasing demand for these essential medical devices.
Get a Sample Copy of this Report: https://www.alliedmarketresearch.com/request-sample/A17529
What Are Urinary Drainage Bags?
Urinary drainage bags are specialized medical devices designed to collect…

Cream Powder Market to Reach $8.9 Billion by 2031 with 6.4% CAGR
The global cream powder industry was estimated at $4.8 billion in 2021 and is expected to hit $8.9 billion by 2031, registering a CAGR of 6.4% from 2022 to 2031.
The cream powder market is experiencing growth due to various factors, including the increasing popularity of bakeries and HoReCa (hotels, restaurants, and cafes) and rising consumer demand for natural products. The dairy-based segment is a significant contributor to the market's growth…

Micro Drone Market Valued at $6.71 Billion in 2020, Expected to Reach $28.91 Bil …
The global micro drone industry generated $6.71 billion in 2020, and is expected to reach $28.91 billion in 2030, witnessing a CAGR of 17.2% from 2021 to 2030. The report provides an extensive analysis of changing market dynamics, top segments, top investment pockets, regional landscape, value chain, and competitive scenario.
Increased operational efficiency and rise in demand for improved surveillance drive the growth of the global micro drone market. However, strict…

Microwavable Foods Market to reach $230.93 billion by 2031, growing at a CAGR of …
The global microwaveable foods industry was accounted for $120.45 billion in 2020, and is expected to reach $230.93 billion by 2031, growing at a CAGR of 5.6% from 2022 to 2031.
Rise in popularity of fast-food restaurants and large population base coupled with increase in number of quick-service restaurants drive the global microwaveable foods market. However, lack of awareness about microwavable foods hinders the market growth. On the contrary, rise in…
More Releases for Hydrolyzed
Hydrolyzed Placental Protein Market: A Comprehensive Overview
The global Hydrolyzed Placental Protein Market was valued at approximately USD 2.1 billion in 2024 and is projected to reach around USD 3.5 billion by 2033, growing at a compound annual growth rate (CAGR) of 6.0% from 2026 to 2033 .
Hydrolyzed Placental Protein Market Overview
The Hydrolyzed Placental Protein Market is experiencing steady growth, primarily driven by its increasing utilization in cosmetics, pharmaceuticals, and nutraceuticals. Hydrolyzed placental proteins, known for their…
Vegetarian And Vegan Surge Fueling Hydrolyzed Vegetable Protein Market Growth Dr …
"What industry-specific factors are fueling the growth of the hydrolyzed vegetable proteins market?
An upward trend in vegetarian and vegan diet practices is predicted to fuel the expansion of the hydrolyzed vegetable protein market. Both these diets involve abstaining from any type of animal-derived food. Hydrolyzed vegetable protein, extracted from plant matter, is a flexible and ecologically sustainable solution to meet the protein requirements of those following vegetarian or vegan lifestyles.…
Hydrolyzed Vegetable Protein Market Size 2024 to 2031.
Market Overview and Report Coverage
Hydrolyzed Vegetable Protein (HVP) is a flavor enhancer commonly used in processed food products to add savory taste. It is derived from plant sources such as soy, corn, and wheat through a process of hydrolysis. HVP offers a cost-effective alternative to animal-based ingredients and is preferred by consumers seeking plant-based or vegetarian options.
The current outlook for the Hydrolyzed Vegetable Protein Market is positive, with…
Hydrolyzed Animal Protein (HAP) Market Research Report 2023: End Users Enzymatic …
Hydrolyzed Animal Protein (HAP) Market
Hydrolyzed animal protein is composed of small peptides. Analysis by liquid chromatography shows that the molecular weight of the protein is between 500-15,000, and its average molecular weight is around 3,000. Gelatin is composed of a large number of macromolecular peptides, and its molecular weight ranges from tens of thousands to hundreds of thousands. Collagen is the most abundant protein in the human body, accounting for…
Hydrolyzed Collagen Market Product Development Survey 2029
Rising Social Awareness of Personal Well-being to Boost Demand for Nutraceuticals
Nowadays, individuals are becoming more aware of healthy lifestyles and nutritious food, which has increased the demand for dietary supplements. In case of personal well-being, consumers are preferring protein-oriented and nutritious food that help prevent age-related diseases such as high blood pressure, diabetes, cholesterol, etc., and improve health conditions. The number of health-conscious consumers is increasing, and they are focusing…
Hydrolyzed Flours Market - Global Scope and Need
Flour which contains very low content of gluten which holds the key to produce baked goods for gluten sensitive people is called hydrolyzed flours. Hydrolyzed flour are produced through hydrolysis which is a process that involves the chemical breakdown of a compound due to its reaction with water. Some manufacturers have a specific hydrolyzing line that is able to hydrolyze flours at different dextrose equivalent (from 5 to 45 DE).…