Global Food Enzymes Market 2025:Competitive Landscape By LEVEKING, DowDuPont, Nagase ChemteX Corporation, Novozymes, Puratos, Jiangsu Boli Bioproducts

Global Food Enzymes Market is on the rise due to the rising awareness of its benefits, enhancing the digestion process and improving the process of nutrients consumption in the human body. These factors would directly be responsible in the market growth of the industry. With a CAGR being at 6.5%, market is estimated to reach the value of USD 3.47 billion by 2025, from its initial value of USD 2.1 billion in 2017.

Data Bridge Market research presents the top quality and comprehensive Food Enzymes research report which provides clear insights into market dynamics and prospects the whole market including global production, revenue forecast, value and volume. This Food Enzymes report deeply study competitive scenario and evaluated the crucial vendors with regard to product stratification and business strategies. It analyzes the detailed insight with respect to industries and geographies. The detailed information of the existed industries is the first acquired by the dedicated team to provide exact and accurate data of the market.

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The key players operating in the Global Food Enzymes Market are Rossari, Chr. Hansen Holding A/S, Biocatalysts, Amano Enzyme Inc., Dyadic International Inc., AB Enzymes, LEVEKING, DowDuPont, Nagase ChemteX Corporation, Novozymes, Puratos, Jiangsu Boli Bioproducts Co. Ltd., Sunson Industry Group, LUMIS, ENMEX, Advanced Enzyme Technologies, Maps Enzymes Ltd., Engrain Inc., Aum Enzymes, Associated British Foods plc, Brenntag Holding GmbH, Kerry Group plc, Enzyme Development Corporation, Noor Enzymes Pvt. Ltd., and Specialty Enzymes & Probiotics.

Market Drivers:

The health and nutritional benefits of these food enzymes are improving the market share of this industry and increasing its market growth
The use of food enzymes in the manufacturing and packaging industry is decreasing the waste material produced, food enzymes reduces the costing and waste production thereby increasing its market growth factors

Market Restraints:

High cost of Research & Development of these food enzymes, and their said uses are halting the progress of the market
Counterfeiting of food packages, ever-changing regulations by the proper authorities regarding these enzymes and their uses in certain circumstances and conditions (temperature, food products, pH range) is also one of the major factors of it not progressing in the market properly

Table of Contents

1 Introduction

2 Research Methodology

3 Executive Summary

4 Premium Insights

5 Market Overview and Industry Trends

6 Market, By Type

7 Market, By Organization Size

8 Market Analysis, By Region

9 Competitive Landscape

10 Company Profiles

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Segmentation: Global Food Enzymes Market

By Type

Carbohydrase (Amylase, Cellulase, Lactase, Pectinase, Pullulanase gluco-oxidase, Xylanase, and Polygalacturonase)
Protease
Lipase
Others (Isomerases, and Transferases)

By Application

Beverages
Processed foods
Dairy products
Bakery products
Confectionary products
Others (Meat, Poultry, and Fish)

By Formulation

Lyophilized powder
Liquid
Others (Gel, and Granular)

By Source

Microorganisms
Bacteria
Fungi
Plants
Animals

By Geography

North America
South America
Europe
Asia-Pacific
Middle East and Africa

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