$7,056 Million, Acidity Regulators Market will Grow at a CAGR of 7.96% by 2022

The Acidity Regulators Market is anticipated to reach $7,056 million, and grow growing at a CAGR of 7.96%, during the period, 2016-2022. Acidity regulators are vital ingredients, used in beverages and food products.

Send Purchase Enquiry: https://www.alliedmarketresearch.com/purchase-enquiry/1836

Wide applications of acidity regulators are flavoring agents in food products, preservatives, antioxidants, and chelating agents drive the market growth. However, overconsumption of acidity regulators causes ill effects such as nausea, vomiting, toothache, and others, restricting the market growth.

According to Hemali Narkhede, Research Analyst at Allied Market Research Acidity regulators market is influenced by the strict government regulations to control adulterations, enhance the shelf life, inhibit the growth of microorganisms, and prevent food products from rancidity. These factors collectively create opportunities for market growth, while excessive intake of these compounds can cause health issues, thus limiting the market growth.

Download Sample Copy of This Report: https://www.alliedmarketresearch.com/request-sample/1836

Food and beverages has high rate of adoption in the acidity regulators market owing to increase in demand for food. Rapid growth of acidity regulators in various applications is expected to increase in subsequent years due to rising demand for fast food and the need for preserved food products. Bakery, confectionery, processed foods, sauces, condiments, and dressings, and beverages are identified as the lucrative targets for investment. Beverages and processed food are expected to grow at high CAGRs of 8.3% and 8.0%, respectively.

Key Findings of the Acidity Regulators Market:

Beverages and processed food segments are expected to grow at high CAGRs of 8.3% and 8.0%, respectively.
Asia-Pacific dominated global acidity regulators market and projected to grow at a CAGR of 8.3%.
Citric acid was the highest revenue-generating segment and is expected to continue its dominance throughout the forecast period.
The key players profiled in this report include Archer Daniels Midland Company (U.S.), Jungbunzlauer India Pvt. Ltd. (India), Bertek Ingredient Incorporation (U.S.), ATP Group (Denmark), Celrich Pvt. Ltd(India), Chemelco International B.V. (Netherlands), FBC Industries Inc. (U.S.), and Fuerst Day Lawson Ltd. (UK).

Access Full Summary at: https://www.alliedmarketresearch.com/acidity-regulators-market

Contact us:
David Correa
5933 NE Win Sivers Drive
#205, Portland, OR 97220
United States
USA/Canada (Toll Free):
+1-800-792-5285, +1-503-894-6022, +1-503-446-1141
UK: +44-845-528-1300
Hong Kong: +852-301-84916
India (Pune): +91-20-66346060
Fax: +1(855)550-5975
help@alliedmarketresearch.com
Web: https://www.alliedmarketresearch.com
Market Pulse: https://blog.alliedmarketresearch.com/
Follow Us on LinkedIn: https://www.linkedin.com/company/allied-market-research

About Us:
Allied Market Research (AMR) is a full-service market research and business-consulting wing of Allied Analytics LLP based in Portland, Oregon. Allied Market Research provides global enterprises as well as medium and small businesses with unmatched quality of "Market Research Reports" and "Business Intelligence Solutions." AMR has a targeted view to provide business insights and consulting to assist its clients to make strategic business decisions and achieve sustainable growth in their respective market domain.

We are in professional corporate relations with various companies and this helps us in digging out market data that helps us generate accurate research data tables and confirms utmost accuracy in our market forecasting. Each and every data presented in the reports published by us is extracted through primary interviews with top officials from leading companies of domain concerned. Our secondary data procurement methodology includes deep online and offline research and discussion with knowledgeable professionals and analysts in the industry.

This release was published on openPR.