Kombucha Market Is Projected To Reach $1.8 Billion By 2020 | Top Companies Are Buchi Kombucha, Cell - Nique Corporation, Gt's Kombucha & Hain Celestial Group

The report "Kombucha Market by Types (Bacteria, Yeast, Mold, Others), Flavors (Herbs & Spices, Citrus, Berries, Apple, Coconut & Mangoes, Flowers, Others),& by Region - Forecasts to 2020", defines and segments the market, with analysis and forecast of revenue. The global kombucha market is estimated to grow from USD 0.6 Billion in 2015 to USD 1.8 Billion by 2020, at a CAGR of 25.0% from 2015 to 2020.

Browse 79 tables and 61 figures spread through 169 Pages and in-depth TOC on "Kombucha Market - Global Forecasts to 2020"

Round the globe, people have been consuming fermented tea for many years, giving it different names and admiring its probiotic benefits and its energizing taste. Kombucha, a kind of health drink, is made by fermenting tea and sugar with the microbial culture (which includes yeast, bacteria, and mold).

Scope of the Report

The research study categorizes the market on the basis of types, flavors, and regions.

Global Kombucha Market, By Type

1 Bacteria
2 Yeast
3 Mold
4 Others

Global Kombucha Market, By Flavor

1 Herbs & Spices
2 Citrus
3 Berries
4 Apple
5 Coconut & Mangoes
6 Flowers
7 Others

Global Kombucha Market, By Geography

1 North America
2 Europe
3 Asia-Pacific
4 RoW

Globally, North America is the largest market for kombucha wherein the U.S. accounted for the largest share. The manufacturers of kombucha are concentrating on developing new flavors and to satiate the consumer demand. With the increasing introduction of various flavors of kombucha such as ginger, mango, coconut, lemon, grape, spices, berries, and tangerine, the market in Asia-Pacific is growing at a decent pace. Kombucha manufacturing companies are focusing in the usage of functional food ingredients to add different health benefit to their product offerings.

This report provides a competitive landscape of the major market players with their developments, new product developments, acquisitions, expansions, and so on. Furthermore, the different major market participants within the kombucha market have been profiled in this report. It also includes details such as company overview, financial details, products, strategies, and recent developments.

Leading companies engaged in manufacturing and exporting the kombucha drink worldwide include GT's Kombucha Company (U.S.), Reed's Inc. (U.S.), and Live Soda Kombucha (U.S.). These companies are into manufacturing both alcoholic and non-alcoholic kombucha beverages. The drink is said to be non-alcoholic, if the alcohol percentage is less than 0.5%. On the other hand, if the alcohol percentage is higher than 0.5%, it is considered as an alcoholic drink. As per consumer demand, companies have started customizing the drink using different flavors, which include herbs and spices, citrus, berries, and flowers among others.

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