Pea Protein Market 2020-2025: Roquette Freres, Roquette Freres, Ingredi on, Ingredi on, Fenchem Inc, DuPont and Others.

According to Market Study Report, Pea Protein Market provides a comprehensive analysis of the Pea Protein Market segments, including their dynamics, size, growth, regulatory requirements, competitive landscape, and emerging opportunities of global industry. This report also provides market landscape and market share information in the Pea Protein Market. An exclusive data offered in this report is collected by research and industry experts team.

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The Global Pea Protein Market size is projected to grow from USD 745 Million in 2020 to USD 1,400 Million by 2025, in terms of value, recording a compound annual growth rate (CAGR) of 13.5%. This report spread across 196 Pages, Profiling 20 Companies and Supported with 124 Tables and 55 figures are now available in this research.

Top Companies profiled in the Pea Protein Market:
o Roquette Freres (France)
o Puris Foods (US)
o Ingredi on (US)
o Emsland Group (Germany)
o Fenchem Inc (China)
o DuPont (US)
o A&B Ingredients (US)
o Glanbia PLC (Ireland)
o The Scoular Company (US)
o Axiom Foods Inc (US)
o Burcon Nutra science Corp (Canada)
o AGT Foods (Canada)
o Shandong Jianyuan Foods Co.Ltd. (China)
o Yan Tai Shuang Ta Food Co.Ltd. (China)
o Kerry Inc (Ireland)

"The meat substitute segment dominated the pea protein market throughout the fore casted period."
Pea protein is primarily used in plant-based meat products or as an alternative to red meat and meat-based proteins. It witnesses high use in plant-based meat products due to its functionalities. The textured pea protein is utilized in these products to give consumers meatier mouth feel, taste, and texture. The major benefit of using pea protein in plant-based meat products include its protein content and texturizing properties.

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"The isolates segment is projected to grow at a higher growth rate during the forecast period."
The isolates segment is projected to grow at the highest CAGR between 2020 and 2025. Isolate pea protein has the highest percentage of protein content. It has around 88%-95% of protein content and offers high-quality and high-protein alternatives for vegans and vegetarians who are lactose intolerant and allergic to dairy or other sources of proteins. Pea protein isolates are well absorbed by the body and is highly digestible (98%). This isolate is rich in Leucine, Arginine, Glutamine, and all the remaining branch chains and essential amino acids.

"The yellow split pea segment is projected to be the fastest-growing market during the forecast period."
The yellow split peas segment is projected to grow at the highest CAGR between 2020 and 2025. The high protein content and ideal amino-acid profiles make yellow split peas an ideal source of pea protein in the industry. Yellow split peas have the highest protein content in the legume family and are adopted by a wide array of applications in the food & beverage industry. Yellow split peas are also among the key constituents for pea protein isolates.

Breakdown of primary participants' profile:
o By Company Type: Tire 1: 30%, Tire 2: 45%, and Tire 3: 25%
o By Designation: Managers:55%, CXOs: 30%, and Executives: 15%
o By Region: Asia Pacific: 42%, Europe:25%, North America: 17%, South America:8%,and RoW: 8%

Competitive Landscape of Pea Protein Market:
1 Overview
2 Competitive Leadership Mapping
2.1 Visionary Leaders
2.2 Innovators
2.3 Dynamic Differentiators
2.4 Emerging Companies
3 Ranking of Key Players, 2019
4 Competitive Scenario
4.1 New Product Launches & Approvals
4.2 Expansions & Investments
4.3 Acquisitions
4.4 Partnerships, Collaborations, and Joint Ventures

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Research Coverage:
The report will help market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall pea protein market and sub segments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies.

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