Plant-based Meat Market 2020 Global Trends, Share, Growth, Analysis, Opportunities And Forecast To 2025- MRE Analysis

New York, February 19, 2020: The Global Plant-based Meat Market is expected to exceed more than US$ 27.59 Billion by 2024 at a CAGR of 15.45% in the given forecast period.

The global Plant-based Meat market report scope includes detailed study covering underlying factors influencing the industry trends.

The report covers analysis on regional and country level market dynamics. The scope also covers competitive overview providing company market shares along with company profiles for major revenue contributing companies.

The report scope includes detailed competitive outlook covering market shares and profiles key participants in the global Plant-based Meat market share. Major industry players with significant revenue share include Beyond Meat, Impossible Food Inc., Maple Leaf Foods, The Vegetarian Butcher, Gardein Protein International, Morningstar Farms, Quorn Foods, Amy's Kitchen, Tofurky, Gold&Green Foods Ltd., and others.

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Plant-based meat product are product that are created to mimic the properties of animal meat however are relatively healthier and environmentally friendly. These are created to fit the planning, smell, and style of animal meat. However, manufacturing them is troublesome thanks to the molecular complexness of animal meat. These products play an important role in curb the matter of avoirdupois prevalence in urban regions. because of enhanced income, raised normal of living and inclination towards fast-foods, the health of the population is deteriorating. Animal meat consists of fats, carbohydrates, proteins, cholesterin, and diverse proteins. Excess consumption of animal meat makes it troublesome to take care of a healthy weight which might end in overweight or avoirdupois.

The global Plant-based Meat market is segregated on the basis of Source as Soy, Wheat, PEA, and Others. Based on Product the global Plant-based Meat market is segmented in Burger Patties, Sausages, Strips & Nuggets, Meatballs, and Others. Based on Type the global Plant-based Meat market is segmented in Pork, BEEF, Chicken, Fish, and Others.

Based on Process, the global Plant-based Meat market is segmented in Grinding, Mixing, Blending, Forming/Shaping, Freezing Systems, and Storage.

The global Plant-based Meat market report provides geographic analysis covering regions, such as North America, Europe, Asia-Pacific, and Rest of the World. The Plant-based Meat market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.

Competitive Rivalry

Beyond Meat, Impossible Food Inc., Maple Leaf Foods, The Vegetarian Butcher, Gardein Protein International, Morningstar Farms, Quorn Foods, Amy's Kitchen, Tofurky, Gold&Green Foods Ltd., and others are among the major players in the global Plant-based Meat market. The companies are involved in several growth and expansion strategies to gain a competitive advantage. Industry participants also follow value chain integration with business operations in multiple stages of the value chain.

The Plant-based Meat Market has been segmented as below:

Plant-based Meat Market, By Source
o Soy
o Wheat
o PEA
o Others

Plant-based Meat Market, By Product
o Burger Patties
o Sausages
o Strips & Nuggets
o Meatballs
o Others

Plant-based Meat Market, By Type
o Pork
o BEEF
o Chicken
o Fish
o Others

Plant-based Meat Market, By Process
o Grinding
o Mixing
o Blending
o Forming/Shaping
o Freezing Systems
o Storage

Plant-based Meat Market, By Region
o North America
o Europe
o Asia-Pacific
o Rest of the World

Plant-based Meat Market, By Company
o Beyond Meat
o Impossible Food Inc.
o Maple Leaf Foods
o The Vegetarian Butcher
o Gardein Protein International
o Morningstar Farms
o Quorn Foods
o Amy's Kitchen
o Tofurky
o Gold&Green Foods Ltd.

The report covers:

o Global Plant-based Meat market sizes from 2015 to 2024, along with CAGR for 2018-2024
o Market size comparison for 2017 vs 2024, with actual data for 2017, estimates for 2018 and forecast from 2019 to 2024
o Global Plant-based Meat market trends, covering comprehensive range of consumer trends & manufacturer trends
o Value chain analysis covering participants from raw material suppliers to the downstream buyer in the global Plant-based Meat market
o Major market opportunities and challenges in forecast timeframe to be focused
o Competitive landscape with analysis on competition pattern, portfolio comparisons, development trends and strategic management
o Comprehensive company profiles of the key industry players

Reasons to Buy this Report:
o Gain detailed insights on the Plant-based Meat industry trends
o Find complete analysis on the market status
o Identify the Plant-based Meat market opportunities and growth segments
o Analyse competitive dynamics by evaluating business segments & product portfolios
o Facilitate strategy planning and industry dynamics to enhance decision making

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Table of Contents:

1. Introduction
1.1 Key Insights
1.2 Report Overview
1.3 Markets Covered
1.4 Stakeholders

2. Research Methodology
2.1 Research Scope
2.2 Market Research Process
2.3 Research Data Analysis
2.4.1 Secondary Research
2.4.2 Primary Research
2.4.3 Models for Estimation
2.5 Market Size Estimation
2.5.1 Bottom-Up Approach - Segmental Market Analysis
2.5.2 Top-Down Approach - Parent Market Analysis

3. Executive Summary

4. Market Overview
4.1 Introduction
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.2.4 Challenges
4.2 Porter's Five Force Analysis

5. Plant-based Meat Market, By Source
5.1 Introduction
5.2 Soy
5.2.1 Market Overview
5.2.2 Market Size and Forecast
5.3 Wheat
5.3.1 Market Overview
5.3.2 Market Size and Forecast
5.4 PEA
5.4.1 Market Overview
5.4.2 Market Size and Forecast
5.5 Others
5.5.1 Market Overview
5.5.2 Market Size and Forecast

6. Plant-based Meat Market, By Product
6.1 Introduction
6.2 Burger Patties
6.2.1 Market Overview
6.2.2 Market Size and Forecast
6.3 Sausages
6.3.1 Market Overview
6.3.2 Market Size and Forecast
6.4 Strips & Nuggets
6.4.1 Market Overview
6.4.2 Market Size and Forecast
6.5 Meatballs
6.5.1 Market Overview
6.5.2 Market Size and Forecast
6.6 Others
6.6.1 Market Overview
6.6.2 Market Size and Forecast

7. Plant-based Meat Market, By Type
7.1 Introduction
7.2 Pork
7.2.1 Market Overview
7.2.2 Market Size and Forecast
7.3 BEEF
7.3.1 Market Overview
7.3.2 Market Size and Forecast
7.4 Chicken
7.4.1 Market Overview
7.4.2 Market Size and Forecast
7.5 Fish
7.5.1 Market Overview
7.5.2 Market Size and Forecast
7.6 Others
7.6.1 Market Overview
7.6.2 Market Size and Forecast

8. Plant-based Meat Market, By Process
8.1 Introduction
8.2 Grinding
8.2.1 Market Overview
8.2.2 Market Size and Forecast
8.3 Mixing
8.3.1 Market Overview
8.3.2 Market Size and Forecast
8.4 Blending
8.4.1 Market Overview
8.4.2 Market Size and Forecast
8.5 Forming/Shaping
8.5.1 Market Overview
8.5.2 Market Size and Forecast
8.6 Freezing Systems
8.6.1 Market Overview
8.6.2 Market Size and Forecast
8.7 Storage
8.7.1 Market Overview
8.7.2 Market Size and Forecast

9. Plant-based Meat Market, By Geography
9.1 Introduction
9.2 North America
9.2.1 North America Plant-based Meat, By Source
9.2.2 North America Plant-based Meat, By Product
9.2.3 North America Plant-based Meat, By Type
9.2.4 North America Plant-based Meat, By Process
9.3 Europe
9.3.1 Europe Plant-based Meat, By Source
9.3.2 Europe Plant-based Meat, By Product
9.3.3 Europe Plant-based Meat, By Type
9.3.4 Europe Plant-based Meat, By Process
9.4 Asia-Pacific
9.4.1 Asia-Pacific Plant-based Meat, By Source
9.4.2 Asia-Pacific Plant-based Meat, By Product
9.4.3 Asia-Pacific Plant-based Meat, By Type
9.4.4 Asia-Pacific Plant-based Meat, By Process
9.5 Rest of the World
9.5.1 Rest of the World Plant-based Meat, By Source
9.5.2 Rest of the World Plant-based Meat, By Product
9.5.3 Rest of the World Plant-based Meat, By Type
9.5.4 Rest of the World Plant-based Meat, By Process

10. Competitive Insights
10.1 Key Insights
10.2 Company Market Share Analysis
10.3 Strategic Outlook
10.3.1 Mergers & Acquisitions
10.3.2 New Product Development
10.3.3 Portfolio/Production Capacity Expansions
10.3.4 Joint Ventures, Collaborations, Partnerships & Agreements
10.3.5 Others

11. Company Profiles
11.1 Beyond Meat
11.1.1 Company Overview
11.1.2 Product/Service Landscape
11.1.3 Financial Overview
11.1.4 Recent Developments
11.2 Impossible Food Inc.
11.2.1 Company Overview
11.2.2 Product/Service Landscape
11.2.3 Financial Overview
11.2.4 Recent Developments
11.3 Maple Leaf Foods
11.3.1 Company Overview
11.3.2 Product/Service Landscape
11.3.3 Financial Overview
11.3.4 Recent Developments
11.4 The Vegetarian Butcher
11.4.1 Company Overview
11.4.2 Product/Service Landscape
11.4.3 Financial Overview
11.4.4 Recent Developments
11.5 Gardein Protein International
11.5.1 Company Overview
11.5.2 Product/Service Landscape
11.5.3 Financial Overview
11.5.4 Recent Developments
11.6 Morningstar Farms
11.6.1 Company Overview
11.6.2 Product/Service Landscape
11.6.3 Financial Overview
11.6.4 Recent Developments
11.7 Quorn Foods
11.7.1 Company Overview
11.7.2 Product/Service Landscape
11.7.3 Financial Overview
11.7.4 Recent Developments
11.8 Amy's Kitchen
11.8.1 Company Overview
11.8.2 Product/Service Landscape
11.8.3 Financial Overview
11.8.4 Recent Developments
11.9 Tofurky
11.9.1 Company Overview
11.9.2 Product/Service Landscape
11.9.3 Financial Overview
11.9.4 Recent Developments
11.10 Gold&Green Foods Ltd.
11.10.1 Company Overview
11.10.2 Product/Service Landscape
11.10.3 Financial Overview
11.10.4 Recent Developments

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