Non-Thermal Pasteurization Market 2020 Global Trends, Share, Growth, Analysis, Opportunities and Forecast To 2025- MRE Analysis

New York, February 19, 2020: The Global Non-Thermal Pasteurization Market is expected to exceed more than US$ 2.27 Billion by 2024 at a CAGR of 19.22% in the given forecast period.

The global Non-Thermal Pasteurization market report scope includes detailed study covering underlying factors influencing the industry trends.

The report covers analysis on regional and country level market dynamics. The scope also covers competitive overview providing company market shares along with company profiles for major revenue contributing companies.

The report scope includes detailed competitive outlook covering market shares and profiles key participants in the global Non-Thermal Pasteurization market share. Major industry players with significant revenue share include Hiperbaric Espana, Avure Technologies, Thyssenkrupp AG, Kobe Steel Ltd, Bosch, Chic Freshertech, Elea Technology, Pulsemaster, Nordion, Multivac Sepp Haggenmuller Se & Co. Kg, and others.

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Non-thermal sterilisation, additionally referred to as cold sterilisation are often outlined as an alternate food process technology. This method entails extremely property and economical processes to convert raw food things into merchandise that are appropriate for human intake. What differentiates non-thermal sterilisation from the presently dominating thermal sterilisation strategies is that it doesnt expose the food to elevated temperatures. Non-Thermal sterilisation may be a method that enables food things below temperatures employed in thermal sterilisation, thus, flavors, essential nutrients endure lowest or no changes throughout process. Foods are often non-thermally processed by radiation, high hydraulics pressure (HHP), the employment of antimicrobials, bacteriocins, or chemicals, ultrasound, small and ultrafiltration, electricalal strategies like periodic electric fields (PEF), light-weight pulses (LP).

Robust growth within the demand for non-thermal or cold pasteurisation technologies will be attributed to the rising concern for food safety including rising demand for processed food containing active ingredients. Growing shopper craving for tastier and additive-free food merchandise with longer period, natural color & texture area unit boosting the sales of luxury & cold ironed juices, afterward billowing the worldwide non-thermal pasteurisation market.

However, high capital investment is that the restraining issue for non-thermal pasteurisation market. Whereas, investment by government in food process and machinery instrumentation, growth within the usage of aggressive process technique area unit a number of the opportunities for the market within the forecast amount.

The global Non-Thermal Pasteurization market is segregated on the basis of Techniques as High-Pressure Processing, Pulse Electric Field, Microwave Volumetric Heating, Ultrasonic, Irradiation, and Others. Based on Application the global Non-Thermal Pasteurization market is segmented in Food, Beverages, and Pharmaceuticals & Cosmetics. Based on Food Form the global Non-Thermal Pasteurization market is segmented in Solid Form and Liquid Form.

The global Non-Thermal Pasteurization market report provides geographic analysis covering regions, such as North America, Europe, Asia-Pacific, and Rest of the World. The Non-Thermal Pasteurization market for each region is further segmented for major countries including the U.S., Canada, Germany, the U.K., France, Italy, China, India, Japan, Brazil, South Africa, and others.

Competitive Rivalry

Hiperbaric Espana, Avure Technologies, Thyssenkrupp AG, Kobe Steel Ltd, Bosch, Chic Freshertech, Elea Technology, Pulsemaster, Nordion, Multivac Sepp Haggenmuller Se & Co. Kg, and others are among the major players in the global Non-Thermal Pasteurization market. The companies are involved in several growth and expansion strategies to gain a competitive advantage. Industry participants also follow value chain integration with business operations in multiple stages of the value chain.

The Non-Thermal Pasteurization Market has been segmented as below:

Non-Thermal Pasteurization Market, By Techniques
o High Pressure Processing
o Pulse Electric Field
o Microwave Volumetric Heating
o Ultrasonic
o Irradiation
o Others

Non-Thermal Pasteurization Market, By Application
o Food
o Beverages
o Pharmaceuticals & Cosmetics

Non-Thermal Pasteurization Market, By Food Form
o Solid Form
o Liquid Form

Non-Thermal Pasteurization Market, By Region
o North America
o Europe
o Asia-Pacific
o Rest of the World

Non-Thermal Pasteurization Market, By Company
o Hiperbaric Espana
o Avure Technologies
o Thyssenkrupp AG
o Kobe Steel Ltd
o Bosch
o Chic Freshertech
o Elea Technology
o Pulsemaster
o Nordion
o Multivac Sepp Haggenmuller Se & Co. Kg

The report covers:

o Global Non-Thermal Pasteurization market sizes from 2015 to 2024, along with CAGR for 2018-2024
o Market size comparison for 2017 vs 2024, with actual data for 2017, estimates for 2018 and forecast from 2019 to 2024
o Global Non-Thermal Pasteurization market trends, covering comprehensive range of consumer trends & manufacturer trends
o Value chain analysis covering participants from raw material suppliers to the downstream buyer in the global Non-Thermal Pasteurization market
o Major market opportunities and challenges in forecast timeframe to be focused
o Competitive landscape with analysis on competition pattern, portfolio comparisons, development trends and strategic management
o Comprehensive company profiles of the key industry players

Reasons to Buy this Report:

o Gain detailed insights on the Non-Thermal Pasteurization industry trends
o Find complete analysis on the market status
o Identify the Non-Thermal Pasteurization market opportunities and growth segments
o Analyse competitive dynamics by evaluating business segments & product portfolios
o Facilitate strategy planning and industry dynamics to enhance decision making

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Table of Contents:

1. Introduction
1.1 Key Insights
1.2 Report Overview
1.3 Markets Covered
1.4 Stakeholders

2. Research Methodology
2.1 Research Scope
2.2 Market Research Process
2.3 Research Data Analysis
2.4.1 Secondary Research
2.4.2 Primary Research
2.4.3 Models for Estimation
2.5 Market Size Estimation
2.5.1 Bottom-Up Approach - Segmental Market Analysis
2.5.2 Top-Down Approach - Parent Market Analysis

3. Executive Summary

4. Market Overview
4.1 Introduction
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.2.4 Challenges
4.2 Porter's Five Force Analysis

5. Non-Thermal Pasteurization Market, By Techniques
5.1 Introduction
5.2 High Pressure Processing
5.2.1 Market Overview
5.2.2 Market Size and Forecast
5.3 Pulse Electric Field
5.3.1 Market Overview
5.3.2 Market Size and Forecast
5.4 Microwave Volumetric Heating
5.4.1 Market Overview
5.4.2 Market Size and Forecast
5.5 Ultrasonic
5.5.1 Market Overview
5.5.2 Market Size and Forecast
5.6 Irradiation
5.6.1 Market Overview
5.6.2 Market Size and Forecast
5.7 Others
5.7.1 Market Overview
5.7.2 Market Size and Forecast

6. Non-Thermal Pasteurization Market, By Application
6.1 Introduction
6.2 Food
6.2.1 Market Overview
6.2.2 Market Size and Forecast
6.3 Beverages
6.3.1 Market Overview
6.3.2 Market Size and Forecast
6.4 Pharmaceuticals & Cosmetics
6.4.1 Market Overview
6.4.2 Market Size and Forecast

7. Non-Thermal Pasteurization Market, By Food Form
7.1 Introduction
7.2 Solid Form
7.2.1 Market Overview
7.2.2 Market Size and Forecast
7.3 Liquid Form
7.3.1 Market Overview
7.3.2 Market Size and Forecast

8. Non-Thermal Pasteurization Market, By Geography
8.1 Introduction
8.2 North America
8.2.1 North America Non-Thermal Pasteurization, By Techniques
8.2.2 North America Non-Thermal Pasteurization, By Application
8.2.3 North America Non-Thermal Pasteurization, By Food Form
8.3 Europe
8.3.1 Europe Non-Thermal Pasteurization, By Techniques
8.3.2 Europe Non-Thermal Pasteurization, By Application
8.3.3 Europe Non-Thermal Pasteurization, By Food Form
8.4 Asia-Pacific
8.4.1 Asia-Pacific Non-Thermal Pasteurization, By Techniques
8.4.2 Asia-Pacific Non-Thermal Pasteurization, By Application
8.4.3 Asia-Pacific Non-Thermal Pasteurization, By Food Form
8.5 Rest of the World
8.5.1 Rest of the World Non-Thermal Pasteurization, By Techniques
8.5.2 Rest of the World Non-Thermal Pasteurization, By Application
8.5.3 Rest of the World Non-Thermal Pasteurization, By Food Form

9. Competitive Insights
9.1 Key Insights
9.2 Company Market Share Analysis
9.3 Strategic Outlook
9.3.1 Mergers & Acquisitions
9.3.2 New Product Development
9.3.3 Portfolio/Production Capacity Expansions
9.3.4 Joint Ventures, Collaborations, Partnerships & Agreements
9.3.5 Others

10. Company Profiles
10.1 Hiperbaric Espana
10.1.1 Company Overview
10.1.2 Product/Service Landscape
10.1.3 Financial Overview
10.1.4 Recent Developments
10.2 Avure Technologies
10.2.1 Company Overview
10.2.2 Product/Service Landscape
10.2.3 Financial Overview
10.2.4 Recent Developments
10.3 Thyssenkrupp AG
10.3.1 Company Overview
10.3.2 Product/Service Landscape
10.3.3 Financial Overview
10.3.4 Recent Developments
10.4 Kobe Steel Ltd
10.4.1 Company Overview
10.4.2 Product/Service Landscape
10.4.3 Financial Overview
10.4.4 Recent Developments
10.5 Bosch
10.5.1 Company Overview
10.5.2 Product/Service Landscape
10.5.3 Financial Overview
10.5.4 Recent Developments
10.6 Chic Freshertech
10.6.1 Company Overview
10.6.2 Product/Service Landscape
10.6.3 Financial Overview
10.6.4 Recent Developments
10.7 Elea Technology
10.7.1 Company Overview
10.7.2 Product/Service Landscape
10.7.3 Financial Overview
10.7.4 Recent Developments
10.8 Pulsemaster
10.8.1 Company Overview
10.8.2 Product/Service Landscape
10.8.3 Financial Overview
10.8.4 Recent Developments
10.9 Nordion
10.9.1 Company Overview
10.9.2 Product/Service Landscape
10.9.3 Financial Overview
10.9.4 Recent Developments
10.10 Multivac Sepp Haggenmuller Se & Co. Kg
10.10.1 Company Overview
10.10.2 Product/Service Landscape
10.10.3 Financial Overview
10.10.4 Recent Developments

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