Press release
Global Citrus Pectin Market Is Valued At 982 Million USD In 2018
Citrus pectin is a polysaccharide naturally found in the cell walls of the peels of citrus fruits. Citrus pectin has unique properties to stabilize water transportation, thereby it is used as a texturizing and gelling agent in a variety of food products.
Citrus Pectin are mainly classified into the following types: High Methoxyl Pectin and Low Methoxyl Pectin, they are classified by the degree of esterification (DE). If DE is greater than 50%, it is HM pectin, otherwise it is LM pectin. HM pectin is the most widely used type which takes up about 73.6% of the total sales in 2018.
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This report focuses on the Citrus Pectin in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa.
Market Segment by Manufacturers, this report covers
DowDuPont (Danisco)
CP Kelco
Cargill
Herbstreith & Fox
Yantai Andre Pectin
Silvateam
Naturex
Ceamsa
Anhui Jinfeng Pectin
Pomona's Universal Pectin
Anhui Yuning Bio-Technology
Market Segment by Type, covers
High Methoxyl Pectin
Low Methoxyl Pectin
Market Segment by Applications, can be divided into
Food & Beverages
Pharmaceuticals
Cosmetics and Personal Care
Others
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Related Information:
North America Citrus Pectin Market Research Report 2019
United States Citrus Pectin Market Research Report 2019
Asia-Pacific Citrus Pectin Market Research Report 2019
Europe Citrus Pectin Market Market Research Report 2019
EMEA Citrus Pectin Market Market Research Report 2019
Global Citrus Pectin Market Market Research Report 2019
China Citrus Pectin Market Market Research Report 2019
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