Cooking Blogger Teaches Keys to Authentic Indian Cuisine with eBook & App
“I love Indian food but have always been too intimidated to attempt to make it myself” said DigiGlyph CEO Matt Fields. He continued, “Niya’s recipes are so easy to follow, even with my limited cooking experience I can make great tasting dishes.”
Niya’s Indian Cuisine Cookbooks:
Links to Purchase & Download available at: http://digiglyph.org/publications/niyas-indian-cuisine/
Curries and Rice Cookbook - Learn how to cook tasty, flavor-infused curries paired with rice dishes, featuring both spicy and mild curries for meats, vegetables and paneer.
Indian Snacks Cookbook - Whether made to satisfy midnight or after school cravings, these snack recipes are sure to spice it up.
Meat Dishes Cookbook - Learn the secrets of preparing meats to create mouth-water dishes with chicken, fish, squid and sausage in curries, grilled, baked and fried.
Sweets and Desserts Cookbook - Learn popular as well as traditional Indian dessert recipes that are sure to please even the most discerning sweet tooth.
About Chef Niya Prakash
While living and traveling throughout Indian, Chef Niya Prakash mastered the exotic spices and recipes of the Indian states most famous dishes. She is also one of the world’s top Indian cooking bloggers.
DigiGlyph specializes in Transmedia Publishing technology, the ability to cost effectively develop and deliver content products for a variety of smartphones, tablets, eBook Readers and print to maximize reach, engagement and monetization. DigiGlyph not only authors original content, but partners with publishers, literary agents and authors to develop new products and repurpose existing content for digital mediums.
For media inquiries please contact Matt Fields at matt [at] digiglyph.org or call 425-247-0992.
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