Fat Replacer Market: Innovative Products, Technological Advancements High CAGR During The Forecast Year 2019-2025

Fat is one of the three most important prime macronutrients present in most of the foods. It lends flavor and texture to any food. As an essential part of the diet, fat has a number of health benefits. However consuming it above the required amount, may cause various health issues such as the risk for heart diseases, high cholesterol level, obesity and so on. Fat replacers are thus gaining popularity as they substitute fat in food products such as frozen desserts, processed meats, cheese, salad dressings, baked goods, and snack items, making them healthier and equally tastier. As packaged food consumption has increased globally, the demand for Fat replacers are also increased, a great opportunity for global market.

Fat Replacer Market: Drivers and Opportunities

Packaged food has created a great demand for fat replacers. The burgeoning demand for bakery and confectionery products has drastically upped the intake of fat replacers in recent years. The cumulative number of dairy product manufacturers are replacing original fat with a low fat owing to its market growth. A number of global health organizations have clarified the ideal dietary advice and recommendations for growing awareness about the negative impact of excessive fat intake and benefits of healthy living. The powerful impact of media has resulted in popularising the hazardous effects of fat consumption. As per the World Health Organization, a 30% intake of fat helps prevent unhealthy weight gain among adults. Thus, the food manufacturers are focusing on improving the structural quality of various food products, whether it is a dairy item, confectionery, baked, or other packaged food items. This helps the food manufacturers to provide cost-effective food items with numerous health benefits without compromising taste.

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Fat Replacer Market: Company Profile and Competitive Landscape

FMC Corporation, Corbion, Ingredion are some of the major players of the global fat replacer market. While there are a number of emerging players such as Incorporated, Cargill, Kerry Group, Tate & Lyle, Royal DSM, and Ashland Global.

Fat Replacer Market: Segments

By Type

● Carbohydrate

● Protein

● Lipid-based

The report anticipates that the protein-based fat replacer segment will dominate the global market in the coming years. Growing demand for high-protein diets that are low in fat is expected to be the key driver for the segment in the forecast period.

By Application

● Bakery and confectionary

● Dairy and frozen desserts

● Convenience food and beverages

● Sauces and dressings, and spreads

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