Press release
Comprehensive analysis on Dairy Nutrition Market 2019 - 2025| Key Players are Cargill Inc., Groupe Lactalis S.A., APS BioGroup, and Nestle S.A.
Dairy Nutrition
Dairy products contain essential nutrients including vitamin A, D & B12, protein, calcium, phosphorus, carbohydrates, potassium, niacin, and riboflavin. Regular consumption of dairy products aids in improving overall health and owing to this fact, dairy nutrients are widely been used in a variety of products including energy bars, dietetic formulations, low-fat spreads, infant formulas, and geriatric nutritional products.
๐๐๐ฏ๐ ๐ ๐๐ซ๐๐ฌ๐ก ๐ฅ๐จ๐จ๐ค ๐ฐ๐ข๐ญ๐ก ๐ฅ๐๐ญ๐๐ฌ๐ญ ๐๐ซ๐๐ง๐ ๐๐ง๐ ๐๐ฎ๐ญ๐ฅ๐จ๐จ๐ค: https://www.coherentmarketinsights.com/insight/request-sample/1024
๐๐๐๐ค๐ง ๐ฅ๐ก๐๐ฎ๐๐ง๐จ ๐ค๐ฅ๐๐ง๐๐ฉ๐๐ฃ๐ ๐๐ฃ ๐ฉ๐๐ ๐๐ก๐ค๐๐๐ก ๐๐๐๐ง๐ฎ ๐ฃ๐ช๐ฉ๐ง๐๐ฉ๐๐ค๐ฃ ๐ข๐๐ง๐ ๐๐ฉ ๐๐ฃ๐๐ก๐ช๐๐ ๐๐ง๐ค๐ช๐ฅ๐ ๐ฟ๐๐ฃ๐ค๐ฃ๐, ๐๐ค๐ฃ๐ฉ๐๐ง๐ง๐ ๐พ๐ค-๐ค๐ฅ๐๐ง๐๐ฉ๐๐ซ๐ ๐๐ง๐ค๐ช๐ฅ ๐๐ฉ๐., ๐๐ง๐ค๐ก๐๐๐ฃ๐ฉ ๐๐ฃ๐., ๐๐ค๐ฃ๐๐ฃ๐ ๐ก๐๐๐ ๐ ๐ฟ๐๐ ๐.๐., ๐.๐. ๐ฟ๐ช๐๐ค๐ฃ๐ฉ ๐ฟ๐ ๐๐๐ข๐ค๐ช๐ง๐จ ๐๐ฃ๐ ๐พ๐ค๐ข๐ฅ๐๐ฃ๐ฎ, ๐ผ๐ง๐ก๐ ๐๐ค๐ค๐๐จ ๐๐ข๐๐, ๐พ๐๐ง๐๐๐ก๐ก ๐๐ฃ๐., ๐๐ง๐ค๐ช๐ฅ๐ ๐๐๐๐ฉ๐๐ก๐๐จ ๐.๐ผ., ๐ผ๐๐ ๐ฝ๐๐ค๐๐ง๐ค๐ช๐ฅ, ๐๐ฃ๐ ๐๐๐จ๐ฉ๐ก๐ ๐.๐ผ.
Major factors propelling growth of the global dairy nutrition market include increasing popularity of functional foods, and rising consumption of dairy protein for muscle building in youths. Extensive use of milk-based ingredients in hair and skin care cosmetics coupled with increasing number of cases of osteoporosis, cardiovascular diseases, malnutrition, and obesity is also expected to fuel growth of the market over the forecast period (2017โ2025).
However, growing cases of lactose intolerance and lack of awareness regarding health benefits of consumption of dairy products among consumers are the major factors adversely affecting the market growth. Moreover, lack of awareness regarding consumption of colostrum products that help boosting the immune system, recovery after athletic activity, and increases lean muscle mass is another factor restraining growth of the market.
๐๐๐ช๐ฎ๐๐ฌ๐ญ ๐๐ฎ๐ฌ๐ญ๐จ๐ฆ๐ข๐ณ๐๐ญ๐ข๐จ๐ง ๐จ๐ ๐๐๐ข๐ซ๐ฒ ๐๐ฎ๐ญ๐ซ๐ข๐ญ๐ข๐จ๐ง ๐๐ง๐๐ฎ๐ฌ๐ญ๐ซ๐ฒ: https://www.coherentmarketinsights.com/insight/request-customization/1024
North America held a dominant position, in terms of revenue, in the global dairy nutrition market in 2016, and accounted for a share of 33.82%. This is attributed to increasing prevalence of obesity in the region as dairy proteins helps reducing adipose mass and body weight, these factors are promoting the adoption of dairy nutrition among obese, overweight and diabetic patients. According to the data provided by theย Centers for Disease Controlย and Prevention (CDC), in 2017, over one-third (36.5%) of the adults in the U.S. were found obese and according to the National Center for Biotechnology Information (NCBI), in 2014, 8.3% of the population or 25.8 million individuals had diabetes in United States. These are the factors, majorly propelling the demand for dairy protein in North America.
๐๐๐ฅ๐๐ญ๐๐ ๐๐๐ฉ๐จ๐ซ๐ญ: https://www.coherentmarketinsights.com/market-insight/cocoa-market-1056
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