Comprehensive analysis on Dairy Nutrition Market 2019 - 2025| Key Players are Cargill Inc., Groupe Lactalis S.A., APS BioGroup, and Nestle S.A.

Global Dairy Nutrition Market - Insights
Dairy products contain essential nutrients including vitamin A, D & B12, protein, calcium, phosphorus, carbohydrates, potassium, niacin, and riboflavin. Regular consumption of dairy products aids in improving overall health and owing to this fact, dairy nutrients are widely been used in a variety of products including energy bars, dietetic formulations, low-fat spreads, infant formulas, and geriatric nutritional products.

𝐇𝐚𝐯𝐞 𝐚 𝐟𝐫𝐞𝐬𝐡 𝐥𝐨𝐨𝐤 𝐰𝐢𝐭𝐡 𝐥𝐚𝐭𝐞𝐬𝐭 𝐓𝐫𝐞𝐧𝐝 𝐚𝐧𝐝 𝐎𝐮𝐭𝐥𝐨𝐨𝐤: https://www.coherentmarketinsights.com/insight/request-sample/1024

𝙈𝙖𝙟𝙤𝙧 𝙥𝙡𝙖𝙮𝙚𝙧𝙨 𝙤𝙥𝙚𝙧𝙖𝙩𝙞𝙣𝙜 𝙞𝙣 𝙩𝙝𝙚 𝙜𝙡𝙤𝙗𝙖𝙡 𝙙𝙖𝙞𝙧𝙮 𝙣𝙪𝙩𝙧𝙞𝙩𝙞𝙤𝙣 𝙢𝙖𝙧𝙠𝙚𝙩 𝙞𝙣𝙘𝙡𝙪𝙙𝙚 𝙂𝙧𝙤𝙪𝙥𝙚 𝘿𝙖𝙣𝙤𝙣𝙚, 𝙁𝙤𝙣𝙩𝙚𝙧𝙧𝙖 𝘾𝙤-𝙤𝙥𝙚𝙧𝙖𝙩𝙞𝙫𝙚 𝙂𝙧𝙤𝙪𝙥 𝙇𝙩𝙙., 𝙋𝙧𝙤𝙡𝙞𝙖𝙣𝙩 𝙄𝙣𝙘., 𝙆𝙤𝙣𝙞𝙣𝙠𝙡𝙞𝙟𝙠𝙚 𝘿𝙎𝙈 𝙉.𝙑., 𝙀.𝙄. 𝘿𝙪𝙋𝙤𝙣𝙩 𝘿𝙚 𝙉𝙚𝙢𝙤𝙪𝙧𝙨 𝙖𝙣𝙙 𝘾𝙤𝙢𝙥𝙖𝙣𝙮, 𝘼𝙧𝙡𝙖 𝙁𝙤𝙤𝙙𝙨 𝙖𝙢𝙗𝙖, 𝘾𝙖𝙧𝙜𝙞𝙡𝙡 𝙄𝙣𝙘., 𝙂𝙧𝙤𝙪𝙥𝙚 𝙇𝙖𝙘𝙩𝙖𝙡𝙞𝙨 𝙎.𝘼., 𝘼𝙋𝙎 𝘽𝙞𝙤𝙂𝙧𝙤𝙪𝙥, 𝙖𝙣𝙙 𝙉𝙚𝙨𝙩𝙡𝙚 𝙎.𝘼.

Major factors propelling growth of the global dairy nutrition market include increasing popularity of functional foods, and rising consumption of dairy protein for muscle building in youths. Extensive use of milk-based ingredients in hair and skin care cosmetics coupled with increasing number of cases of osteoporosis, cardiovascular diseases, malnutrition, and obesity is also expected to fuel growth of the market over the forecast period (2017–2025).

However, growing cases of lactose intolerance and lack of awareness regarding health benefits of consumption of dairy products among consumers are the major factors adversely affecting the market growth. Moreover, lack of awareness regarding consumption of colostrum products that help boosting the immune system, recovery after athletic activity, and increases lean muscle mass is another factor restraining growth of the market.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐂𝐮𝐬𝐭𝐨𝐦𝐢𝐳𝐚𝐭𝐢𝐨𝐧 𝐨𝐟 𝐃𝐚𝐢𝐫𝐲 𝐍𝐮𝐭𝐫𝐢𝐭𝐢𝐨𝐧 𝐈𝐧𝐝𝐮𝐬𝐭𝐫𝐲: https://www.coherentmarketinsights.com/insight/request-customization/1024

North America held a dominant position, in terms of revenue, in the global dairy nutrition market in 2016, and accounted for a share of 33.82%. This is attributed to increasing prevalence of obesity in the region as dairy proteins helps reducing adipose mass and body weight, these factors are promoting the adoption of dairy nutrition among obese, overweight and diabetic patients. According to the data provided by the Centers for Disease Control and Prevention (CDC), in 2017, over one-third (36.5%) of the adults in the U.S. were found obese and according to the National Center for Biotechnology Information (NCBI), in 2014, 8.3% of the population or 25.8 million individuals had diabetes in United States. These are the factors, majorly propelling the demand for dairy protein in North America.

𝐑𝐞𝐥𝐚𝐭𝐞𝐝 𝐑𝐞𝐩𝐨𝐫𝐭: https://www.coherentmarketinsights.com/market-insight/cocoa-market-1056

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This release was published on openPR.