High Fructose Corn Syrup Market to expand at a promising CAGR of 5.3% & will Reach 8430 million US in 2025

As a replacement for sucrose, high fructose corn syrup is extensively used in food industry. Important tariff on foreign sugar, production limits of domestic sugar, and subsides of U.S corn are some of the crucial factors elevating demand in the global high fructose corn sugar market. Being largely used in several soft drinks and as a primary ingredient of pancake syrups, it is gaining traction, which is also triggering the market’s growth. Additionally, high fructose corn syrup finds its wide applications in the making of baked foods, beverages, and dairy and desserts. A trend in consuming low-calorie foods, owing to the increasing awareness about health concerns is further complementing to the growth of the market. These factors aid the market to expand at a promising 5.3% CAGR during the forecast period of 2018-2025.

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This report studies the global market size of High Fructose Corn Syrup in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of High Fructose Corn Syrup in these regions.
This research report categorizes the global High Fructose Corn Syrup market by players/brands, region, type and application. This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter’s Five Forces Analysis.

In terms of composition, high fructose corn syrup is nearly identical to table sugar (sucrose), which is composed of 50 percent fructose and 50 percent glucose. Glucose is one of the simplest forms of sugar that serves as a building block for most carbohydrates. Fructose is a simple sugar commonly found in fruits and honey.
This report studies the High Fructose Corn Syrup market, High fructose corn syrup (HFCS), a sweetener made from corn, comes in two primary compositionsHFCS-42 and HFCS-55. This means it is composed of either 42 percent or 55 percent fructose, with the remaining sugars being primarily glucose and higher sugars (chains of glucose).
Sleeping Pillow refers to a support for the head used while sleeping on a bed. It contains cotton pillow, down pillow, memory foam pillow, and others. The sleeping pillow industry is characterized by a large number of competitors, none of which are dominant. As raw materials are easily available and downstream market is wide, so manufacturers of sleeping pillow are distributed around the world.

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With the rapid development of economy and people’s living standards gradually improved, global demand for sleeping pillow is increasing. The major downstream is household application. In 2016, residential application accounts for 50.79% of global consumption, hotel application takes 25.67%.

The global average sale price of pillow is in the increasing trend, from 9.1 USD /PCS in 2012 to 9.8 USD/PCS in 2016. Retail price will be higher, according to our statistics, the global retail price in 12.9 USD/PCS. With the situation of competition, prices will be in increasing trend in the following five years.
In 2017, the global High Fructose Corn Syrup market size was 5870 million US$ and is forecast to 8430 million US in 2025, growing at a CAGR of 5.3% from 2018. The objectives of this study are to define, segment, and project the size of the High Fructose Corn Syrup market based on company, product type, application and key regions.

The various contributors involved in the value chain of High Fructose Corn Syrup include manufacturers, suppliers, distributors, intermediaries, and customers. The key manufacturers in the High Fructose Corn Syrup include
ADM
Cargill
Tate & Lyle
Ingredion Incorporated
Roquette
Daesang
Showa Sangyo
Hungrana
COFCO Group
Xiangchi
Baolingbao

Market Size Split by Type
HFCS-42
HFCS-55
Others
Market Size Split by Application
Beverages
Baked Foods
Dairy & Desserts
Others

Market size split by Region
North America
United States
Canada
Mexico
Asia-Pacific
China
India
Japan

The study objectives of this report are:
To study and analyze the global High Fructose Corn Syrup market size (value & volume) by company, key regions/countries, products and application, history data from 2013 to 2017, and forecast to 2025.
To understand the structure of High Fructose Corn Syrup market by identifying its various subsegments.
To share detailed information about the key factors influencing the growth of the market (growth potential, opportunities, drivers, industry-specific challenges and risks).
Focuses on the key global High Fructose Corn Syrup manufacturers, to define, describe and analyze the sales volume, value, market share, market competition landscape, SWOT analysis and development plans in next few years.
To analyze the High Fructose Corn Syrup with respect to individual growth trends, future prospects, and their contribution to the total market.
To project the value and volume of High Fructose Corn Syrup submarkets, with respect to key regions (along with their respective key countries).
To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market.
To strategically profile the key players and comprehensively analyze their growth strategies.

In this study, the years considered to estimate the market size of High Fructose Corn Syrup are as follows:
History Year: 2013-2017
Base Year: 2017
Estimated Year: 2018
Forecast Year 2018 to 2025

This report includes the estimation of market size for value (million US$) and volume (K MT). Both top-down and bottom-up approaches have been used to estimate and validate the market size of High Fructose Corn Syrup market, to estimate the size of various other dependent submarkets in the overall market. Key players in the market have been identified through secondary research, and their market shares have been determined through primary and secondary research. All percentage shares, splits, and breakdowns have been determined using secondary sources and verified primary sources.

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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This release was published on openPR.