Edible Oils and Fats Market t Is Thriving Worldwide

Edible oils and fats are esters of carboxylic acids and glycerols. Oils are liquid at room temperature while fats are partially solid at room temperature. Oils and fats are used in cooking to improve taste and give good texture. The demand for edible oils and fats is attributed to the growing demand for fried and processed food, increasing number of restaurants and fast food joints, urbanization and increasing population.

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Global Edible Oils and Fats -Market Taxonomy

Based on product type, global edible oils and fats is segmented into:
Vegetable and Seed oil
Soybean
Sunflower Oil
Palm Oil
Canola Oil
Others

Spreadable oils and fats
Butter
Margarine

Various vegetable oils such as soya bean, sunflower, cotton seed, groundnut, coconut oil are commonly used. Edible animal fats utilized are tallow and lard. Oils and fats are extracted using Expeller pressed and cold pressed techniques. In expeller pressed, the pressure and friction results in extraction of oil while in cold-pressed technique low temperatures are used.

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