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Edible Oils and Fats Market t Is Thriving Worldwide

05-29-2019 03:36 PM CET | Business, Economy, Finances, Banking & Insurance

Press release from: Coherent Market Insights

Edible oils and fats are esters of carboxylic acids and glycerols. Oils are liquid at room temperature while fats are partially solid at room temperature. Oils and fats are used in cooking to improve taste and give good texture. The demand for edible oils and fats is attributed to the growing demand for fried and processed food, increasing number of restaurants and fast food joints, urbanization and increasing population.

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Global Edible Oils and Fats -Market Taxonomy

Based on product type, global edible oils and fats is segmented into:
Vegetable and Seed oil
Soybean
Sunflower Oil
Palm Oil
Canola Oil
Others

Spreadable oils and fats
Butter
Margarine

Various vegetable oils such as soya bean, sunflower, cotton seed, groundnut, coconut oil are commonly used. Edible animal fats utilized are tallow and lard. Oils and fats are extracted using Expeller pressed and cold pressed techniques. In expeller pressed, the pressure and friction results in extraction of oil while in cold-pressed technique low temperatures are used.

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About Coherent Market Insights:
Coherent Market Insights is a prominent market research and consulting firm offering action-ready syndicated research reports, custom market analysis, consulting services, and competitive analysis through various recommendations related to emerging market trends, technologies, and potential absolute dollar opportunity.

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Coherent Market Insights
1001 4th Ave,
#3200
Seattle, WA 98154
Tel: +1-206-701-6702
Email: sales@coherentmarketinsights.com

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