Packaged Sugarcane Juice Manufacturing Unit
Whereas, sugarcane juice which is available locally is mainly facing problems like lack of hygiene and shelf life. On the other hand, processing and packaging of the sugarcane juice hygienically could help in overcoming contaminations and improving the shelf life up to six months. Additionally, the juice can be produced in many flavors like the mint, ginger, lemonade, sweet and salt, pepper, etc.
Sugarcane juice has been recommended by the traditional Indian medical system to cure a wide range of ailments like jaundice, fever, urinary disorders, and others to a small extent.
Fresh sugarcane juice and powder can find applications in bakery & confectionary industries to produce pancakes, biscuits, cookies, candies, ice-creams, etc.
There is an outstanding scope for developing innovative and diversified products like juice, powder, etc. from sugarcane in India due to its large-scale cultivation in the country. The Indian government is supporting in establishing Agro-processing units like this. Also, the use of digital technology will increase online visibility and awareness among consumers in the market. Thus, we can conclude that the "Packaged Sugarcane Juice Manufacturing Unit" is techno-commercially a profitable venture.
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• What is the feasibility of starting an Packaged Sugarcane Juice Manufacturing Unit?
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• What will be the budget for developing the platform?
• What are the market forecasts and estimates from the period 2019-2022?
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• How to get a loan or raise funds?
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