North America is anticipated to increase Pea proteins market growth substantially during 2019-2025 due to rise in demand for Energy drinks and processed food -Cargill Incorporated, Norben Company, Roquette Feres, Agridient

Pea Protein Ingredients Market report outlook:
The nutritious profile and functional attributes of Plant-based Pea Protein makes it a vital ingredient, extensively adapted by major Food Sectors including baked goods, bars, snacks, cereals, dairy products and others. Pea protein-based products are free from GMOs, gluten, soy and artificial flavours; they are well digested and absorbed with a variety of diets.

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The scope of OG Analysis report is to present Pea Protein Ingredients Market based on segmentation by Isolates, Concentrates & Textured Types, by Dietary Supplements, Food & Beverages (Meat Substitute, Functional food & beverage, Bakery& confectionery, packaged goods) and Animal feed End Users and region wise.
• North America
• Europe
• Asia-Pacific
• South and Central America
• ROW

Pea Protein Ingredients Market size, price & production:
The Qualitative and Quantitative Pea Protein Ingredients Market value is estimated to report a year-on-year increase of xx% during 2019 over 2018. The demand for increased production of Pea Protein Ingredients is mainly contributed by developing countries as a result of population thickening.

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Pea Protein Ingredients Market analysis & demand:
Pea Protein Ingredients Market is driven by ongoing awareness of healthy meals delivering greater sustainability and the innovations adopted by the Food and Beverage sector. The trending vegetarianism and protein-centric consumers push the Pea Protein ingredient market to a new level, Pea protein-based products fulfil the demands for vegan but palatable and fibre textured foods.

The increase in health threats due to animal-borne diseases, coupled with restrictions on meat processing (halal) further demands for plant-based meat analogues and allergen-free meat alternatives, as a consequence, Pea-Protein Ingredients can extend meat products while providing an economical and high protein food ingredient.

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Further, Pea Protein Ingredients Market is also influenced by the demand for soy free and lactose-free dairy and milk products, such as Greek yoghurts, mainly among lactose intolerance and food allergen consumers.

Pea Protein Ingredients Market Key players:
• Cargill Incorporated (U.S.)
• Norben Company (U.S.A)
• Roquette Feres (France)
• Agridient (Netherlands)
• Nutri Pea (Canada)
• Axiom Foods Inc. (U.S.)
• A&B Ingredients. (U.S.)
• COSUCRA (Belgium)
• CHS Inc. (U.S.)
• Sotexpro (France)

Related Reports
2019 Future of Global Dry and Liquid Pea Protein Market To 2025 (https://www.oganalysis.com/industry-reports/213616/dry-and-liquid-pea-protein-market)
2019 Future of Global Organic Pea Protein Market To 2025 (https://www.oganalysis.com/industry-reports/213394/organic-pea-protein-market)

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