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Gluten-free Products Market Comprehensive Research and In-Depth Industry Analysis 2019 by Top Key Players: Barilla G. e R. F.lli S.p.A., Dr. Schar AG / SPA, FARMO S.p.A., General Mills, Gluten Free Foods Manufacturing
Gluten-free Products Market
The report aims to provide an overview of the gluten-free products market with detailed market segmentation by product type, source, distribution channel and geography. The global gluten-free products market is expected to witness high growth during the forecast period. The report provides key statistics on the market status of the leading gluten-free products market players and offers key trends and opportunities in the market.
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MARKET SEGMENTATION
The global gluten-free products market is segmented on the basis of product type, source and distribution channel. On the basis of product type, the global gluten-free products market is segmented into bakery products, baby food, pizzas & pastas, ready meals, cereals & snacks, savouries and others. On the basis of the source, the gluten-free products market is bifurcated into, animal source and plant source. The animal sources include dairy and meat. Likewise, the plant source includes rice & corn, oilseeds & pulses and others. The gluten-free products market on the basis of distribution channel is classified into supermarket, conventional stores, drugstores & pharmacies and others.
INDUSTRY PLAYERS
• Barilla G. e R. F.lli S.p.A.
• Dr. Schar AG / SPA
• FARMO S.p.A.
• General Mills Inc.
• Gluten Free Foods Manufacturing, LLC.
• Hain Celestial
• Hero Group
• Kellogg Company.
• Pinnacle Foods Group LLC.
• Raisio Plc.
REGIONAL FRAMEWORK
The report provides a detailed overview of the industry including both qualitative and quantitative information. It provides an overview and forecast of the global gluten-free products market based on various segments. It also provides market size and forecast estimates from the year 2018 to 2027 with respect to five major regions, namely; North America, Europe, Asia-Pacific (APAC), Middle East and Africa (MEA) and South America. The gluten-free products market by each region is later sub-segmented by respective countries and segments. The report covers the analysis and forecast of 18 countries globally along with the current trend and opportunities prevailing in the region.
The report analyzes factors affecting the gluten-free products market from both demand and supply side and further evaluates market dynamics affecting the market during the forecast period i.e., drivers, restraints, opportunities and future trend. The report also provides exhaustive PEST analysis for all five regions namely; North America, Europe, APAC, MEA and South America after evaluating political, economic, social and technological factors affecting the gluten-free products market in these regions.
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