Animal-Sourced Enzyme Market is projected to reach USD 2.62 Billion by 2026, growing at a CAGR of 5.2% from 2019 to 2026

Global Animal-Sourced Enzyme Market Analysis

According to Verified Market Research, The Global Animal-Sourced Enzyme Market was valued at USD 1.75 Billion in 2018 and is projected to reach USD 2.62 Billion by 2026, growing at a CAGR of 5.2% from 2019 to 2026.

What are Animal-Sourced Enzymes?

With growing advancements, the food & beverage industry has been emphasizing on producing a diversified range of food products with improved quality and flavor by incorporating various animal sourced enzymes. Animal sourced enzymes are used as additives in a wide range of food products to modify the flavor and improve food texture. Enzymes that are commercially obtained from animals or it’s by-products are called animal sourced enzymes. Examples of these enzymes include pepsin, lysozymes trypsin and many more.

Animal sourced enzymes can be derived from various sources such as beef, pork, etc. The most common source of obtaining these animal enzymes is beef. These animal-derived enzymes have a wide range of applications in the food industry in order to improve nutrition. Some common food products that consist of these enzymes include cheese, yogurt, bread, beverages (beer, wine, and juice), etc.

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Global Animal-Sourced Enzyme Market Outlook

There are several benefits in animal sourced enzymes, some of which are the cost-effectiveness of the enzymes, especially in comparison to the other sourced enzymes. The number of enzymes (enzyme level) are easier to control and therefore is more predictable as well as the fact that enzymes that are sourced from plants are potentially more harmful in comparison to the ones that are found in animal sourced enzymes.

Many animal source enzymes also have applications in the pharmaceutical industry as they are used as a major constituent in a broad range of pharmaceutical and therapeutic products. They are also used in treating various digestive disorders and for treating wounds & burns. Moreover, they are used in various beauty and skin care products such as sunscreen, anti-radiation, anti-wrinkle, anti-aging, whitening, etc. These animal sourced enzymes are beneficial as they assist in the breakdown of proteins, carbohydrates, fats & fibers, and help in maintaining healthy digestive functions These factors are driving the market for animal sourced enzymes. Factors such as the inability of animal sourced enzymes to be able to function at lower levels are restraining the market for animal sources enzymes.

Global Animal-Sourced Enzyme Market, Geographic Analysis

The Global Animal-Sourced Enzyme Market is studied on the basis of key geographies Europe, North America, Asia Pacific and Rest of the World. The market was dominated by North America in 2017, with the U.S. dominating the region. North America dominated the Global Animal-Sourced Enzymes Market in 2017. This region is driven by growing demands for food products and a healthy Lifestyle from the U.S. as well as the emerging Mexican market and is anticipated to dominate the market for during the forecast period.

Rising demands for food and changing lifestyle has resulted in increased usage of different types of animal sourced enzymes in order to enhance the quality and flavors of various food products in the Asia Pacific region. This is anticipated to be the major driving factor for this market to grow at a rapid speed, making APAC the fastest growing region.

Global Animal-Sourced Enzyme Market, Segment Analysis

The Global Animal-Sourced Enzyme Market is segmented on the basis of Enzyme Type, Application, Source, and Geography. On the basis of Enzyme Type, the Global Animal-Sourced Enzyme Market is classified into Lysozyme, Pepsin, Rennet, Trypsin and Others. Based on Application, the market is divided into Food & Beverage, Cosmetics, Pharmaceutical, Dietary supplements, Animal feed and Others. Lastly on the basis of Source type, the Global Animal-Sourced Enzyme Market is classified into Pork, Beef, and Poultry. Geographically, the market is analyzed across North America, Europe, Asia Pacific and Rest of the World.

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The Global Animal-Sourced Enzyme Market for Rennet is anticipated to have the largest market share followed by Pepsin and Trypsin. On the basis of Application, Food and Beverage segment is expected to be the largest segment, owing to their wide range of applications in the food industry in order to produce and increase the quality and the diversity of food. However, Pharmaceutical is anticipated to be the fastest growing segment during the forecast period.

Global Animal-Sourced Enzyme Market, Competitive Landscape

The Global Animal-Sourced Enzyme Market is highly fragmented with the presence of a large number of manufacturers globally. Some of the major players include AST Enzymes, National Enzyme Company (NEC), Novozymes, BHJ A/S.

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This release was published on openPR.