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Press release

Top Grade Hawaiian Kona and Gold Coffee

03-31-2011 08:06 AM CET | Business, Economy, Finances, Banking & Insurance

Press release from: goldcoffee

/ PR Agency: goldcoffee
Kona Gold Coffee Plantation is the largest sustainable Coffee Plantation in the USA.

The Parry Estate reaches across 900 rain-blessed acres high along the slopes of the Kona region in Hawaii, where the rainy and dry seasons are clearly defined. Raised on Mauna Loa's volcanic mountain slopes, bathed in crystalline water and cooled by Pacific trade winds all combine to give Hawaiian Fancy Kona it's striking exotic character. Elegantly smooth-bodied, pleasant acidity, delicately aromatic, this seductive mixture produces a vibrant taste world renown as being a varietal favorite.

Kona Gold Coffee stands out for practicing sustainable agriculture by utilizing agricultural systems which have less harmful environmental impact, whilst preserving the cultural and social conditions of its workers. The Parry Estate Plantation can be found on land that in the past belonged to King Kamehameha and company archaeologists are carefully protecting this great king's legacy on historical sites that can be found all over the property. Hundreds of acres have been put aside to conserve the ecological and historical heritage of this magnificent place. Kona Gold is family owned and continues to be in operation for 25 years. Everyone involved in the plantation is ardently committed to the cause of preserving the fertile soils and crystalline waters for future generations with the use of sustainable agriculture.

Gold Coffee Company owns and operates a state of art roasting facility in Palm Beach County, Florida and roasts its coffee in small batches, relying solely on the skill and expertise of their roastmaster as opposed to automated equipment. Much like fine wines, each coffee possesses unique regional characteristics and requires an exact roast level that will release the extraordinary flavor of every individual coffee. Gold Coffee is roasted in a huge rotating drum that applies concentrated heat. The extreme heat of roasting results in a specific chemical reaction within the coffee bean. After about 5 minutes in the roaster most of the moisture has evaporated, which causes the beans to swell and change into a harvest golden color radiating a grassy fragrance. At about 7 minutes "FIRST POP" occurs. The crackling sound dominates the air as the gases escape in the intense heat and the beans double in size. After 9 minutes the beans will appear to be a pale brown color, be weak in body and will taste predominantly sour. After 11 minutes the beans reach an even brown color. This is when the sugars and starches are transformed into the oils that give coffee its flavor and aroma. All this time, the roastmaster is painstakingly applying his craft, watching and waiting. After 13 minutes of heating and expansion the "SECOND POP" occurs and this is the sign that the coffee is near perfection. Every second sees a change in colour and aroma. A memorable moment occurs at about 15 minutes. A deep robust aroma saturates the air as the roastmaster spills the smoking coffee beans into a cylindrical cooling tray. where the roasting process is completed with fresh air.

Gold Coffee Company is passionate about their Full City Roast since it accentuates their magnificent premium coffee beans.

If you have never experienced the Hawaiian Kona Coffee flavor, then is the best place to get the top grade Hawaiian Gold Coffee at online.

1425 park lane south

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Kona Gold Coffee Plantation is the largest sustainable Coffee Plantation in the USA. The Parry Estate reaches across 900 rain-blessed acres high on the slopes of the Kona region in Hawaii, where the rainy and dry seasons are clearly defined. Raised on Mauna Loa's volcanic mountain slopes, bathed in crystalline water and cooled by Pacific trade winds all create a unique combination and ensuring the unique exotic flavor and character

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