Pure Hawaiian Gold Kona Coffee Beens

Kona Gold Coffee Plantation is the largest sustainable Coffee Plantation in the USA.

The Parry Estate reaches across 900 rain-blessed acres high on the slopes of the Kona region in Hawaii, where the rainy and dry seasons are clearly defined. Raised on Mauna Loa's volcanic mountain slopes, bathed in crystalline water and cooled by Pacific trade winds all create a unique combination and ensuring the unique exotic flavor and character of Hawaiian Fancy Kona Coffee Elegantly smooth-bodied, pleasant acidity, delicately aromatic, this seductive mixture produces a vibrant taste that is well known across the world as a varietal favorite.

Kona Gold Coffee stands out for practicing sustainable agriculture by utilizing agricultural systems which have less harmful environmental impact, at the same time as preserving the cultural and social conditions of its workers. The Parry Estate Plantation is located on land that long ago belonged to King Kamehameha and company archaeologists are carefully protecting this great king's legacy on historical sites throughout our property. Many hundreds of acres have been put aside to conserve the ecological and historical heritage of this extraordinary paradise. Kona Gold is family owned and continues to be in operation for 25 years. Everybody who works in the plantation is avidly committed to the principles of preserving the fertile soils and crystalline waters for future generations through sustainable agriculture practices.

Gold Coffee Company owns and operates a state of art roasting facility in Palm Beach County, Florida and they roast their coffee in small batches, relying solely on the skill and expertise of the roastmaster rather than automated equipment. Similar to fine wines, each coffee possesses unique regional characteristics and requires an exact roast level designed to release the extraordinary flavor of each individual coffee. Gold Coffee is roasted in a big rotating drum and this ensures a concentrated heat. The extreme heat of roasting results in a specific chemical reaction within the coffee bean. Most of the moisture will have evaporated after the beans have been in the roaster for 5 minutes and which causes the beans to swell and change into a harvest golden color radiating a grassy fragrance. At about 7 minutes "FIRST POP" occurs. A loud cracking noise will be heard as intense heat causes the gases to escape and the beans to double in size. After 9 minutes the beans are a pale brown, weak in body, and possess a dominant sour flavor. After 11 minutes the beans reach an even brown color. Sugars and starches are now transformed into the volatile oils that give coffee the rich flavor and aroma. All this time, the roastmaster is painstakingly applying his craft, watching and waiting. After 13 minutes of heating and expansion the "SECOND POP" occurs and this is the sign that the coffee is near perfection. Color and aroma are changing every second. A memorable moment occurs at about 15 minutes. A deep robust aroma fills the air as the roastmaster spills the smoking coffee beans into a cylindrical cooling tray. where fresh air finishes the roasting process.

Gold Coffee Company is passionate about their Full City Roast because it accentuates their magnificent premium coffee beans.

Gold Coffee committed to provide pure Hawaiian Gold Kona Coffee beans from their plantation on Kona Island, Hawaii. You will definitely enjoy the rich flavor of Gold Coffee.

Address:
1425 park lane south
Jupiter
Florida
33458
561-746-8110

This release was published on openPR.